Description
Spicy ginger chicken is a flavorful dish that combines tender chicken with a zesty ginger sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon honey
- 2 green onions, chopped
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, sesame oil, chili paste, honey, ginger, and garlic.
- Marinate chicken in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium heat.
- Add chicken and cook until browned and cooked through.
- Mix cornstarch with a little water and add to the skillet to thicken the sauce.
- Stir in green onions before serving.
Notes
- Adjust the amount of chili paste for desired spiciness.
- Serve with rice or noodles.
- Can substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: spicy ginger chicken