Description
A flavorful dish featuring beef and noodles with spicy gochujang sauce.
Ingrédients
L'échelle
- 200g beef, sliced
- 150g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 green onion, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef slices, cook until browned.
- Stir in gochujang, soy sauce, and sugar. Mix well.
- Add cooked noodles, toss to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust gochujang to control spice level.
- Can substitute beef with chicken or tofu.
- Serve hot for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: spicy korean gochujang beef noodles, korean beef, gochujang recipes, spicy noodles