Description
A flavorful dish featuring shrimp marinated in a spicy lemon garlic sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Juice of 2 lemons
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a bowl, combine olive oil, garlic, red pepper flakes, lemon juice, salt, and pepper.
- Add shrimp to the marinade and toss to coat.
- Let shrimp marinate for 15 minutes.
- Heat a skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink.
- Remove from heat and garnish with parsley.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- Serve with rice or pasta for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 minutes
- Catégorie: Main Course
- Méthode: Sauté
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: spicy lemon garlic shrimp