Description
A flavorful and creamy dip made with shrimp and spices, perfect for parties.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 tablespoons hot sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook shrimp until pink and cooked through.
- In a bowl, mix cream cheese, sour cream, cheddar cheese, green onions, hot sauce, Cajun seasoning, garlic powder, salt, and pepper.
- Add cooked shrimp to the mixture and stir well.
- Transfer to a baking dish and spread evenly.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with chips or bread.
Notes
- Adjust the hot sauce to your spice preference.
- Can be made ahead and stored in the fridge before baking.
- Excellent for game day or gatherings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Louisiana
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: spicy louisiana shrimp dip, shrimp dip, appetizer