Description
A flavorful dish that combines spicy maple chicken with creamy coconut rice.
Ingrédients
L'échelle
- 2 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon red pepper flakes
- 1 cup jasmine rice
- 1 can coconut milk
- 1 cup water
- Salt to taste
- Chopped green onions for garnish
Instructions
- Marinate chicken in maple syrup, soy sauce, and red pepper flakes for at least 30 minutes.
- Cook jasmine rice with coconut milk, water, and salt in a pot.
- Heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side until cooked through.
- Let chicken rest before slicing.
- Serve chicken over coconut rice and garnish with green onions.
Notes
- Adjust spice level by modifying red pepper flakes.
- Use brown rice for a healthier option.
- This dish can be served with a side of vegetables.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling and Cooking
- Cuisine: Asian Fusion
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 16g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: spicy maple chicken, coconut rice, chicken recipe, easy dinner