Description
Spicy Mexican corn bites are a flavorful snack made with corn and spices, perfect for parties or gatherings.
Ingrédients
L'échelle
- 2 cups corn kernels
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1/4 cup shredded cheese
- 1 egg
- Oil for frying
Instructions
- In a bowl, mix corn, flour, cornmeal, chili powder, cumin, salt, and pepper.
- Add cilantro, onion, cheese, and egg. Mix well.
- Heat oil in a pan over medium heat.
- Form small patties from the mixture.
- Fry patties for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Notes
- Serve with salsa or sour cream.
- Adjust spice level to your taste.
- Can be baked at 375°F for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 4 bites
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: spicy mexican corn bites, corn snacks, mexican appetizers