Description
A creamy and spicy dip perfect for parties.
Ingrédients
L'échelle
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning
- 1 can diced tomatoes with green chilies, drained
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1 jalapeño, diced
Instructions
- In a bowl, combine sour cream, mayonnaise, and ranch seasoning.
- Stir in diced tomatoes, cheese, green onions, and jalapeño.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with tortilla chips or vegetables.
Notes
- Adjust the spice level by adding more or fewer jalapeños.
- Can be made a day in advance for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: spicy ranch taco dip, party dip, creamy dip