Description
A spicy shrimp avocado rice bowl packed with flavor and nutrients.
Ingrédients
L'échelle
- 1 cup jasmine rice
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons chili paste
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add shrimp and chili paste; cook until shrimp are pink.
- Stir in lime juice and salt.
- Assemble the bowl: place rice at the bottom, add shrimp, and top with diced avocado.
- Garnish with fresh cilantro.
Notes
- Adjust spice level by adding more or less chili paste.
- Use brown rice for a healthier option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: spicy shrimp avocado rice bowl