Description
A flavorful spicy sriracha honey salmon bowl recipe that combines fresh ingredients for a delicious meal.
Ingrédients
L'échelle
- 2 salmon fillets
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sriracha and honey.
- Place salmon fillets on a baking sheet and brush with the sriracha honey mixture.
- Bake for 15-20 minutes, or until salmon is cooked through.
- In bowls, layer cooked rice, steamed broccoli, and sliced avocado.
- Top with the baked salmon and sprinkle sesame seeds.
Notes
- Adjust sriracha to taste for spiciness.
- Feel free to add other vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 70mg
Mots-clés: spicy sriracha honey salmon bowl recipe