Spicy Yogurt Marinated Chicken with Dill Feta Cream Magic

spicy yogurt marinated chicken with dill feta cream crispy baby potatoes

By:

Julia marin

Oh, let me tell you about this spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes! It’s a dish that brings warm Mediterranean vibes right to your kitchen! The chicken is marinated in a luscious yogurt blend that really packs a flavorful punch, thanks to the paprika and cayenne pepper. And that dill feta cream? Wow! It’s the perfect cool and creamy contrast that takes the whole meal to another level. Then we have those crispy baby potatoes, roasted to perfection: golden, crunchy on the outside, and tender within! This dish is not just a feast for your taste buds; it’s also a feast for your eyes. Whether you’re hosting friends or just treating yourself, this recipe is bound to impress and satisfy. So, are you ready to dive in?

spicy yogurt marinated chicken with dill feta cream crispy baby potatoes - detail 1

Ingredients List

To make this mouthwatering spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes, you’ll need a handful of simple ingredients that pack a powerful punch! Here’s what you’ll need:

  • 4 chicken thighs
  • 1 cup plain yogurt (the creaminess is key!)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper (or adjust to taste!)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup feta cheese (crumbled for that tangy kick)
  • 1/4 cup fresh dill (chopped, so fragrant!)
  • 1 tablespoon lemon juice (for brightness)
  • 1 pound baby potatoes (small and tender)
  • 2 tablespoons butter (for that crispy finish)

Trust me, having these ingredients prepped and ready will make the cooking process a breeze!

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How to Prepare Spicy Yogurt Marinated Chicken with Dill Feta Cream Crispy Baby Potatoes

Get ready to create a delicious spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes! This step-by-step guide will help you navigate the process with ease, ensuring you end up with a mouthwatering meal that’s packed with flavor.

Step 1: Prepare the Marinade

Start by grabbing a mixing bowl and combine the plain yogurt, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Whisk everything together until it’s nice and smooth. This marinade is where the magic happens, so make sure the chicken thighs get a thorough coating—every nook and cranny should be covered! It’s going to be so flavorful!

Step 2: Marinate the Chicken

Once your chicken is all coated in that spicy goodness, pop it in the fridge! I recommend letting it marinate for at least 2 hours, but if you can, overnight is even better. This extra time allows the flavors to really soak in, making your chicken tender and bursting with taste. Trust me, it’s worth the wait!

Step 3: Cook the Baby Potatoes

While the chicken is marinating, let’s get those baby potatoes ready! Boil them in salted water until they’re tender, which takes about 15 minutes. After draining, toss them with butter, salt, and pepper. Then, spread them out on a baking sheet and pop them in a preheated oven at 400°F (200°C) for 25-30 minutes. You want them to be golden and crispy—just perfect!

Step 4: Cook the Chicken

Now, let’s cook that marinated chicken! Heat a skillet over medium heat and add a splash of olive oil. Cook the chicken thighs for about 6-7 minutes on each side, or until they’re fully cooked through and reach an internal temperature of 165°F (75°C). The outside will be beautifully browned, and the inside will be juicy. Yum!

Step 5: Prepare the Dill Feta Cream

While the chicken cooks, it’s time to whip up the dill feta cream! In a separate bowl, combine crumbled feta cheese, chopped fresh dill, and lemon juice. Mix until everything is well combined and creamy. This cool, tangy cream is the perfect accompaniment to the spicy chicken and crispy potatoes, tying the whole dish together!

Why You’ll Love This Recipe

  • Bold flavors from the spicy yogurt marinade that truly elevate the chicken.
  • Easy preparation with simple ingredients you’ll love—no fancy equipment needed!
  • Crispy baby potatoes add the perfect crunch to balance the tender chicken.
  • Healthy and satisfying, making it a guilt-free indulgence.
  • A delightful combination of creamy dill feta that complements the heat beautifully.

Tips for Success

To make sure your spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes turns out perfectly, here are some handy tips! First, don’t skimp on the marination time—letting the chicken soak overnight really enhances the flavor and tenderness. If you’re in a hurry, at least 2 hours will still make a difference!

Also, be mindful of your skillet heat; medium is usually just right to prevent burning while ensuring the chicken cooks through. For those crispy baby potatoes, be sure they’re well-coated in butter and spaced out on the baking sheet—crowding them can lead to steaming instead of crisping. Lastly, feel free to adjust the spices to suit your heat tolerance; it’s all about your personal taste! Enjoy the process and have fun with it!

Nutritional Information

Here’s a quick look at the estimated nutritional information for one serving of this spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes. Each serving contains approximately 450 calories, with 30g of protein to keep you feeling satisfied. You’ll also find about 20g of fat and 40g of carbohydrates. Remember, these values are approximate and can vary based on the specific ingredients you use. Enjoy this deliciously healthy dish guilt-free!

FAQ Section

Got questions about my spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes? No problem! Here are some common queries I often hear:

Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work just fine, though I recommend adjusting the cooking time since they can dry out more easily. Aim for about 5-6 minutes per side.

What if I don’t have fresh dill?
If fresh dill isn’t available, dried dill can be used in a pinch—just use about one-third of the amount since it’s more concentrated.

Can I make the dill feta cream ahead of time?
Yes! You can prepare the dill feta cream a day in advance and store it in the fridge. Just give it a good stir before serving to freshen it up!

Is this dish spicy?
The spice level can be adjusted based on your taste. If you prefer less heat, reduce the cayenne pepper in the marinade. It’s all about your preference!

Storage & Reheating Instructions

To store any leftover spicy yogurt marinated chicken with dill feta cream and crispy baby potatoes, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, the best method is to reheat in a skillet over medium heat for about 5-6 minutes, or until warmed through. This helps maintain that crispy texture on the potatoes while keeping the chicken juicy. Enjoy your tasty leftovers!

For more delicious chicken recipes, check out Honey Garlic Glazed Chicken or Classic Grilled Salmon. You can also learn about the health benefits of yogurt in cooking here.

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spicy yogurt marinated chicken with dill feta cream crispy baby potatoes

Spicy Yogurt Marinated Chicken with Dill Feta Cream Magic


  • Auteur: Julia marin
  • Temps Total: 2 hours 55 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Spicy yogurt marinated chicken served with dill feta cream and crispy baby potatoes.


Ingrédients

L'échelle
  • 4 chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup feta cheese
  • 1/4 cup fresh dill
  • 1 tablespoon lemon juice
  • 1 pound baby potatoes
  • 2 tablespoons butter

Instructions

  1. In a bowl, mix yogurt, olive oil, paprika, cayenne, garlic powder, salt, and pepper.
  2. Coat chicken thighs in the marinade. Refrigerate for at least 2 hours.
  3. Preheat oven to 400°F (200°C).
  4. Boil baby potatoes until tender, about 15 minutes.
  5. Drain potatoes and toss with butter, salt, and pepper.
  6. Spread potatoes on a baking sheet and bake for 25-30 minutes until crispy.
  7. In a separate bowl, mix feta, dill, and lemon juice for the cream.
  8. Cook marinated chicken in a skillet over medium heat until cooked through, about 6-7 minutes per side.
  9. Serve chicken with dill feta cream and crispy baby potatoes.

Notes

  • For extra flavor, marinate overnight.
  • Adjust spices according to your heat preference.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 40 minutes
  • Catégorie: Main Course
  • Méthode: Skillet and Oven
  • Cuisine: Mediterranean

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 450
  • Sucre: 3g
  • De Sodium: 800mg
  • La graisse: 20g
  • Graisses Saturées: 8g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 40g
  • La fibre: 5g
  • La protéine: 30g
  • Le taux de cholestérol: 100mg

Mots-clés: spicy yogurt marinated chicken, dill feta cream, crispy baby potatoes

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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