Description
A rich and indulgent spiked hot chocolate perfect for cold nights.
Ingrédients
L'échelle
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup whiskey or rum
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder and sugar, whisking until smooth.
- Stir in chocolate chips until melted.
- Remove from heat and mix in whiskey or rum and vanilla extract.
- Pour into mugs and top with whipped cream.
Notes
- Adjust the amount of alcohol to your preference.
- Use dark chocolate chips for a richer flavor.
- Garnish with chocolate shavings for extra flair.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mug
- Calories: 450
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 70mg
Mots-clés: spiked hot chocolate, alcoholic hot chocolate, winter drinks