Oh my goodness, let me tell you about my absolute favorite appetizer: spinach artichoke dip! This creamy and savory delight is just the thing to kick off any gathering or cozy night in. I mean, who doesn’t love that rich, cheesy goodness combined with the vibrant flavors of spinach and artichokes? It’s the kind of dip that makes you want to dive in with a big scoop of chips or crusty bread. Trust me, once you make this, you’ll find yourself craving it again and again—it’s that good! Perfect for sharing with friends or just treating yourself, this dip is a total winner!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is key for getting that dip all bubbly and golden!
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spatula to mix until it’s smooth and creamy—this is where the magic starts!
- Now, it’s time to add in the star players: the thawed and drained spinach, chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, salt, and black pepper. Stir everything together until it’s all nicely combined. You want to make sure every bite has that delicious flavor!
- Next, transfer your creamy mixture into a baking dish. I usually use an 8×8 inch dish, but feel free to get creative with the size.
- Pop that dish into your preheated oven and bake for about 25-30 minutes. You’re looking for it to be bubbly and golden on top—oh, it smells so good at this point!
- Once it’s done, take it out of the oven and let it cool for just a minute before serving. This dip is best enjoyed warm, so grab your favorite chips or some crusty bread, and dig in!
Why You’ll Love This Recipe
- Quick to whip up—perfect for those last-minute gatherings!
- Easy to make with just a handful of ingredients that you probably already have.
- Flavorful and creamy, it’s a crowd-pleaser that keeps everyone coming back for more!
- Vegetarian-friendly, making it a great option for everyone at the table.
- Perfect for gatherings, game days, or cozy nights at home with a movie.
- Customizable! You can switch up cheeses or add spices to make it your own.
Tips for Success
- Don’t skip the draining: Make sure to thoroughly drain the thawed spinach to avoid a watery dip. Squeeze out any excess moisture using a clean kitchen towel or paper towel!
- Mix it up: Feel free to adjust the cheeses! I love adding a bit of creaminess with some ricotta or even a spicy kick with pepper jack. Experiment and find your favorite combo!
- Season to taste: Taste your mixture before baking. You can always add a little more salt, pepper, or even a dash of hot sauce if you like some heat.
- Let it rest: After baking, let the dip sit for a couple of minutes before serving. It will thicken up slightly and be easier to scoop!
- Serving suggestions: Serve with a variety of dippers! I love using pita chips, fresh veggies, or even toasted baguette slices for an extra crunch.
Variations
- Cheesy Delight: Swap out the mozzarella for some gooey gouda or provolone for a different cheesy experience. You could even mix in some feta for a tangy twist!
- Spicy Kick: Add in some diced jalapeños or a sprinkle of red pepper flakes to give your dip a fiery edge. Trust me, it elevates the flavor to a whole new level!
- Herb Infusion: Mix in some fresh herbs like chopped basil, parsley, or dill to brighten up the dip. Fresh herbs can really enhance the overall taste!
- Sun-Dried Tomato: Throw in some chopped sun-dried tomatoes for a burst of flavor and a pop of color. They add a lovely sweetness that pairs beautifully with the savory artichokes.
- Protein Boost: For a heartier dip, add some cooked and crumbled sausage or shredded chicken. It turns this creamy dip into a filling appetizer that’s sure to satisfy!
Storage & Reheating Instructions
If you’ve got any leftovers of this delicious spinach artichoke dip (which is a big if, because it’s so good!), you’ll want to store it properly. Just let the dip cool down to room temperature, then transfer it to an airtight container. It’ll last in the fridge for about 3-4 days. Trust me, you’ll be dreaming of it for lunch the next day!
When it’s time to enjoy your leftovers, reheating is super simple. Preheat your oven to 350°F (175°C) and place the dip in an oven-safe dish. Cover it with foil to keep it from drying out, and heat it for about 15-20 minutes, or until it’s warmed through and all gooey again. If you’re in a hurry, you can also pop it in the microwave! Just heat it in short bursts, stirring in between until it’s nice and hot. Wow, the smell will be irresistible!
Nutritional Information
Now, I know you’re curious about the nutritional side of this creamy goodness! Here’s a general breakdown of what you can expect per serving (about 1/4 cup) of this spinach artichoke dip:
- Calories: 200
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g
Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, who’s counting when it’s this delicious? Enjoy every cheesy spoonful!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! In fact, using fresh spinach can give your dip a lighter flavor and a lovely texture. Just make sure to sauté it first to wilt it down and then drain any excess moisture before mixing it in.
Can I make this dip ahead of time?
Yes! You can prepare the dip and store it in the fridge before baking. Just cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to enjoy it, just pop it in the oven and bake it as directed!
How do I know when the dip is done?
You’ll know it’s ready when the top is golden and bubbly! The aroma will fill your kitchen, making it hard to resist diving in. Just a few minutes of patience, and you’ll have a warm, cheesy delight!
Can I freeze spinach artichoke dip?
Yes, you can! Just make sure it’s in an airtight container, and it should be good for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven or microwave.
What can I serve with spinach artichoke dip?
Oh, the options are endless! I love serving it with tortilla chips, fresh veggies like carrots and celery, or toasted baguette slices. It’s also fantastic with pita chips for that extra crunch!
Spinach Artichoke Dip: 5 Irresistible Creamy Variations
- Temps Total: 45 minutes
- Rendement: 4-6 servings 1x
- Alimentation: Végétarien
Description
A creamy and savory dip made with spinach and artichokes.
Ingrédients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Stir until combined.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Serve warm with chips or bread.
Notes
- Use fresh spinach for a lighter flavor.
- Adjust cheese quantities to your preference.
- This dip can be made ahead and stored in the fridge before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: spinach artichoke dip, appetizer, dip recipe
