Description
A creamy and flavorful dip made with spinach and artichokes.
Ingrédients
L'échelle
- 1 cup cooked spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add cooked spinach, chopped artichokes, mozzarella, Parmesan, and garlic. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Can be made ahead of time and refrigerated.
- Reheat before serving.
- Adjust seasoning to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: spinach artichoke dip