Description
A refreshing spinach strawberry salad with crunchy pecans.
Ingrédients
L'échelle
- 4 cups fresh spinach
- 2 cups sliced strawberries
- 1 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach.
- Slice the strawberries.
- Toast the pecans in a skillet over medium heat.
- In a large bowl, combine spinach, strawberries, and pecans.
- Add feta cheese and drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh spinach for the best flavor.
- Adjust the amount of dressing to taste.
- This salad pairs well with grilled chicken.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 220
- Sucre: 6g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: spinach salad, strawberry salad, pecan salad