Description
A delicious spiral ham recipe, perfect for any festive occasion.
Ingrédients
L'échelle
- 1 spiral cut ham (8–10 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the mixture over the ham.
- Cover the ham with aluminum foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove foil for the last 20 minutes to brown the glaze.
- Let the ham rest for 15 minutes before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Ham can be served hot or cold.
- Try adding pineapple slices for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 oz
- Calories: 200
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: spiral ham, baked ham, holiday ham