Description
A delicious spiral ham recipe for your holiday gatherings.
Ingrédients
L'échelle
- 1 fully cooked spiral ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Place the spiral ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
- Spread the glaze evenly over the ham.
- Cover the ham with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil in the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Notes
- Choose a fully cooked ham for best results.
- Adjust cooking time based on ham size.
- Store leftovers in the fridge for up to 5 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (3 ounces)
- Calories: 250
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: spiral ham recipes