Ah, sprinkle sugar cookies! They bring back so many sweet memories for me. I remember baking these colorful delights with my grandma during the holidays. The kitchen would fill with the buttery aroma, and I’d be so excited to sprinkle the colorful bits all over the dough. There’s something magical about watching those vibrant sprinkles transform into a beautiful, chewy cookie when they come out of the oven. It’s like a little celebration in every bite! These sprinkle sugar cookies are not just for special occasions; they’re perfect for any day you need a little joy. Trust me, once you try this recipe, you’ll be hooked on their soft, chewy texture and that delightful crunch of sprinkles. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles (use your favorites for a fun twist!)
How to Prepare Sprinkle Sugar Cookies
Step-by-Step Instructions
Let’s dive into making these scrumptious sprinkle sugar cookies! First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly soft and chewy.
Next, grab a large mixing bowl and cream together the softened butter and granulated sugar until it’s light and fluffy—this should take about 2-3 minutes. Now, add in the egg and vanilla extract, mixing until everything is well combined and smooth. Trust me, the vanilla will make your kitchen smell heavenly!
In a separate bowl, whisk together the flour, baking powder, and salt. This step is super important, as it helps to evenly distribute the leavening agent. Gradually add this dry mixture to your wet ingredients, stirring until just combined. Be careful not to overmix; we want soft cookies, not tough ones!
Now for the fun part! Gently fold in those colorful sprinkles. I like to use a mix of different shapes and sizes to make them extra fun. Once your dough is ready, drop spoonfuls onto a baking sheet lined with parchment paper, leaving a little space between each one.
Bake them for 10-12 minutes, or until the edges are just slightly golden. As they bake, your home will fill with the sweetest aroma. Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—delicious sprinkle sugar cookies ready to enjoy!
Why You’ll Love This Recipe
- Soft, chewy texture with a delightful crunch from the sprinkles
- Simple ingredients and quick prep time—perfect for busy days
- Great for any occasion, from birthday parties to cozy nights in
- Kids and adults alike will adore these colorful treats!
- Customize with your favorite sprinkles for a personal touch
Tips for Success
To make sure your sprinkle sugar cookies turn out perfectly every time, here are some of my favorite tips! First, consider chilling the dough for about 30 minutes before baking. This helps the cookies hold their shape better and gives you a thicker, chewier cookie—yum!
Don’t be shy about experimenting with sprinkles! You can use jimmies, nonpareils, or even themed sprinkles for holidays. Each type adds a different flair, and it’s a fun way to personalize your cookies. Also, if you like a little extra flavor, try adding a pinch of almond extract along with the vanilla. It adds a lovely depth!
Lastly, keep an eye on your cookies while they bake. Ovens can vary, so check them a minute or two before the recommended baking time. You want those edges to be just golden but the centers still soft. Happy baking!
Nutritional Information
These sprinkle sugar cookies are not only delightful but also come with some nutritional insights! Each cookie is estimated to contain about 120 calories, with 6g of fat, 1g of protein, and 15g of carbohydrates. They also have around 8g of sugar and 50mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these sweet treats in moderation!
FAQ Section
Can I use different types of sprinkles?
Absolutely! You can use all sorts of sprinkles to add a personal touch to your sprinkle sugar cookies. Jimmies, nonpareils, or even themed sprinkles for holidays work great. Each type brings a unique texture and flair, so don’t hesitate to get creative!
How do I store leftover cookies?
To keep your sprinkle sugar cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week. If you want to keep them longer, you can also freeze them in a sealed bag for up to two months!
Can I make these cookies gluten-free?
Storage & Reheating Instructions
To keep your sprinkle sugar cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they last that long! If you want to enjoy them later, simply freeze them in a sealed bag. They freeze beautifully for up to two months.
When you’re ready to indulge again, there’s no need to bake! Just take out the desired number of cookies and let them thaw at room temperature for a bit. If you like them warm, pop them in the microwave for about 10-15 seconds. Enjoy every colorful bite!
Imprimer
Sprinkle Sugar Cookies: 5 Joyful Steps to Bake Delight
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious sprinkle sugar cookies that are soft and chewy.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are slightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- You can use different types of sprinkles for variety.
- Chill the dough for 30 minutes for thicker cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: sprinkle sugar cookies
