Description
Spritz cookies are delicate, buttery cookies that are shaped using a cookie press.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- You can use food coloring to tint the dough.
- Try different flavor extracts for variety.
- Store cookies in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: spritz cookies