Description
Spritz cookies are light, buttery cookies that you can shape using a cookie press.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add in the flour and salt, mixing until the dough comes together.
- Fill your cookie press with the dough.
- Press cookies onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Cool on wire racks before serving.
Notes
- You can add colored sugar for decoration.
- Store cookies in an airtight container.
- These cookies freeze well.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 70
- Sucre: 3g
- De Sodium: 10mg
- La graisse: 4g
- Graisses Saturées: 2.5g
- Les Graisses Insaturées: 1.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: spritz cookies, cookie press, buttery cookies