Description
A standing rib roast is a classic beef dish, known for its rich flavor and tender texture.
Ingrédients
L'échelle
- 1 standing rib roast (5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast bone-side down in a roasting pan.
- Roast in the preheated oven for 15 minutes.
- Reduce heat to 325°F (165°C) and continue roasting until desired doneness, about 1.5 to 2 hours for medium-rare.
- Let the roast rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on roast size.
- Serve with your favorite sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 45 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 80mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: standing rib roast