Oh my goodness, let me tell you about this garlic double steakburger! It’s like taking a juicy bite out of a classic diner experience right in your own kitchen. I grew up loving those late-night burger runs, and this recipe brings all that nostalgia flooding back. The way the garlic melds with the beef is pure magic—it’s that perfect punch of flavor that elevates every single bite. Trust me, once you try this, you’ll be dreaming about it long after dinner’s over. What’s even better is how easy it is to whip up! You don’t need a fancy grill or chef skills; just some good ingredients and a little love. So, if you’re ready to impress your friends or just treat yourself, let’s dive into making this deliciousness happen!
Ingredients for Steak and Shake Garlic Double Steakburger Recipe
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 1 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- 4 hamburger buns, toasted
- 4 slices of American cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Pickles for optional topping
How to Prepare the Steak and Shake Garlic Double Steakburger Recipe
Alright, let’s get cooking! I’m so excited to guide you through each step of making this mouthwatering garlic double steakburger. Follow these steps, and you’ll have a delicious burger ready to devour in no time!
Step 1: Mix the Ingredients
First things first, grab a large mixing bowl and toss in that pound of lean ground beef. Then, add the minced garlic, fine salt, and freshly ground black pepper. Now, here’s the fun part—mix it all together with your hands until everything is well combined. I love getting my hands in there; it feels so satisfying! Just be gentle but firm, so you don’t overwork the meat. You want it just right!
Step 2: Form Patties
Next up, let’s shape those burgers! Divide the mixture into 8 equal portions. I like to make a little ball and then flatten it gently into a patty. This way, you ensure they’re all about the same size, which means they’ll cook evenly. Try to make them about ½ inch thick—perfect for that juicy bite!
Step 3: Preheat the Grill or Skillet
Now, it’s time to heat things up! Preheat your grill or skillet over medium-high heat. You’ll know it’s ready when you can feel some heat radiating from it, or if you sprinkle a few drops of water on it and they sizzle right away—talk about a satisfying sound! This step is crucial to getting those amazing sear marks and juicy burgers.
Step 4: Cook the Patties
Place those beautiful patties on your preheated grill or skillet. Cook them for about 3-4 minutes on one side. And here’s a little tip: don’t press down on them with your spatula! I know it’s tempting, but we want to keep all that delicious juice inside. Once they’re nicely browned, flip them over and cook for another 3-4 minutes on the other side.
Step 5: Add Cheese
Alright, now for the best part—cheese time! In the last minute of cooking, place a slice of American cheese on each patty. Cover the grill or skillet for that last minute to help it melt beautifully. Oh man, the smell of melting cheese is heavenly!
Step 6: Toast the Buns
While those patties are finishing up, let’s toast the buns! You can do this right on the grill or in a separate skillet. Just place the buns cut side down for a minute or two until they’re golden and crispy. This adds such an irresistible crunch and flavor that you won’t want to skip!
Step 7: Assemble the Burgers
Now that everything’s cooked to perfection, it’s time to assemble! Start with the bottom half of your toasted bun, then stack on a juicy patty with melted cheese. Top it off with a handful of shredded lettuce, a few slices of fresh tomato, and if you’re feeling fancy, add some pickles. Oh, it’s going to be a masterpiece!
Step 8: Serve Hot
Finally, it’s time to dig in! Serve those burgers hot and fresh off the grill. Trust me, they taste best when they’re piping hot. Grab a napkin (you’re gonna need it), and enjoy every delicious, garlicky bite of your homemade garlic double steakburger!
Nutritional Information
Now, let’s talk about the nutritional side of things! Here’s an estimated breakdown for each delicious garlic double steakburger you’ll be enjoying:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 90mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, knowing what’s in your food makes it even more enjoyable, right? So, whether you’re indulging or just keeping track, enjoy your burger guilt-free—it’s all about balance!
Tips for Success
Alright, my burger-loving friends, let’s make sure your garlic double steakburger turns out absolutely perfect! Here are some of my favorite tips that I swear by:
- Choose Lean Beef: Using lean ground beef not only makes your burgers healthier but also keeps them juicy. Aim for about 80/20 beef (80% lean, 20% fat) for that ideal balance of flavor and moisture.
- Adjust the Garlic: Not everyone has the same love for garlic, and that’s okay! If you find two cloves too strong, feel free to start with one or even half a clove. You can always add more to suit your taste!
- Customize Your Toppings: Don’t be afraid to get creative with your toppings! Try adding sautéed onions, crispy bacon, or even avocado slices for a twist. It’s all about what you love!
- Don’t Overmix: When mixing your ingredients, be gentle. Overmixing can lead to tough burgers. Just combine until everything is well blended, and then you’re good to go!
- Let Them Rest: After cooking, give your patties a minute to rest before assembling. This allows the juices to redistribute, making each bite even more succulent!
- Experiment with Seasonings: Feel free to add more spices or mix in some Worcestershire sauce for a flavor boost. A little smoked paprika or onion powder can also bring a delightful twist!
- Perfectly Toasted Buns: Watch your buns closely while toasting! They can go from perfectly golden to burnt in a flash. A light toast enhances the texture and flavor, so it’s worth the attention.
With these tips in your back pocket, you’re all set to create the ultimate garlic double steakburger experience at home. Enjoy every moment of the process and, of course, every delicious bite!
Variations of the Steak and Shake Garlic Double Steakburger
The beauty of the garlic double steakburger is its versatility! You can easily customize this recipe to suit your cravings or impress your guests. Here are some fun variations to consider:
- Cheese Lovers: Swap out the American cheese for sharp cheddar, pepper jack, or even blue cheese for a bold flavor twist. Each cheese brings its own unique taste, so don’t be afraid to experiment!
- Spicy Kick: If you love a little heat, add jalapeños or sriracha to your burger. You can also mix some crushed red pepper flakes into the beef mixture for an extra spicy infusion!
- Gourmet Toppings: Elevate your burger with gourmet toppings like caramelized onions, sautéed mushrooms, or a dollop of creamy avocado. These add depth and richness that really takes your burger to the next level.
- Herbed Delight: Mix in some fresh herbs like chopped parsley or basil into the beef. It’s an easy way to add freshness and a pop of color to your burger.
- BBQ Flavor: Brush your patties with barbecue sauce during the last couple of minutes of cooking for a smoky-sweet flavor. Top with crispy onion rings for that classic BBQ burger experience!
- Vegan Option: For a plant-based twist, you can use a veggie burger patty or a black bean burger. Just follow the same cooking instructions, and you’ll have a delicious garlic-flavored veggie burger!
- Seasoning Variations: Experiment with different spices in your beef mix. A pinch of smoked paprika, garlic powder, or even a dash of Worcestershire sauce can elevate the flavor profile beautifully.
These variations are just the beginning! Get creative and let your taste buds guide you. Each time you make these burgers, you can enjoy a whole new experience. Happy cooking!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious garlic double steakburgers fresh for later! If you find yourself with leftovers (which is totally a thing because they’re so good), here’s how to store and reheat them without sacrificing any of that juicy flavor.
First, let the burgers cool completely at room temperature. Once they’re cool, wrap each burger tightly in plastic wrap or aluminum foil. This will help keep them from drying out in the fridge. If you want to store them for longer, consider placing them in an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days.
If you’re looking to keep them even longer, you can freeze the burgers! Just wrap them up really well to prevent freezer burn, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight before reheating.
Now, onto reheating! The best way to bring back that freshly cooked goodness is to use a skillet or grill. Just preheat it over medium heat, place the burgers in, and heat for about 3-4 minutes on each side until warmed through. If you have some leftover cheese, throw a slice on top during the last minute to melt it back to perfection!
If you’re in a hurry, you can microwave them, but be careful not to overdo it—just heat in 30-second intervals until warm. Trust me, reheating on the stove or grill is worth it for that crispy bun and juicy texture, but if the microwave is your jam, I won’t judge!
And there you have it! With these storage and reheating tips, you’ll be able to enjoy your garlic double steakburgers even after the initial feast. Happy munching!
Frequently Asked Questions
Got questions about making the perfect garlic double steakburger? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best answers to help you out:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a great alternative if you’re looking for a leaner option. Just keep in mind that turkey can be a bit drier, so you might want to add a little olive oil or some sautéed onions to keep it moist.
What if I don’t have fresh garlic?
No problem! You can use garlic powder instead. About 1/8 teaspoon of garlic powder per clove should do the trick. Just remember, fresh garlic has a more robust flavor, so adjust to your taste!
Can I make these burgers ahead of time?
Yes, you can! You can prepare the patties and store them in the refrigerator for up to a day before cooking. Just make sure to wrap them tightly so they don’t dry out. You can also freeze the uncooked patties for up to 2 months!
How do I know when the burgers are done?
The best way to check is by using a meat thermometer. You’re looking for an internal temperature of 160°F (71°C) for beef. If you don’t have a thermometer, just make sure they’re browned on the outside and juices run clear when cut.
What can I do with leftover burgers?
Leftover burgers are great for meal prep! You can slice them up and add them to salads, or chop them up for a quick stir-fry. And of course, you can always reheat them and enjoy them as a second helping!
Can I grill these burgers instead of using a skillet?
Definitely! Grilling adds an amazing smoky flavor. Just make sure your grill is well preheated, and follow the same cooking times as you would in a skillet.
Is it necessary to toast the buns?
While it’s not strictly necessary, toasting the buns adds a lovely crunch and enhances the overall flavor of the burger. Trust me, it’s worth the extra minute!
How should I store leftover cooked burgers?
Let the burgers cool completely, then wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They’ll stay fresh in the fridge for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months!
If you have any other questions, feel free to reach out! I’m here to help you create the ultimate garlic double steakburger experience at home!
Imprimer
Steak and Shake Garlic Double Steakburger Recipe: 7 Tips
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
This recipe makes a delicious garlic double steakburger similar to the one from Steak ‘n Shake.
Ingrédients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices American cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- Pickles, optional
Instructions
- In a bowl, combine ground beef, minced garlic, salt, and pepper.
- Form the mixture into 8 patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 3-4 minutes on each side.
- Place a slice of cheese on each patty in the last minute of cooking.
- Toast the hamburger buns on the grill.
- Assemble the burgers with lettuce, tomato, and pickles if desired.
- Serve hot.
Notes
- Use lean ground beef for best results.
- Adjust garlic quantity based on preference.
- Customize toppings as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 burger
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 1g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: steak and shake garlic double steakburger recipe
