Description
Steak bites served with shell pasta in a rich garlic butter Alfredo sauce.
Ingrédients
L'échelle
- 1 lb steak, cut into bite-sized pieces
- 8 oz shell pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add steak bites to the skillet, season with salt and pepper, and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Toss in the cooked pasta and mix well.
- Serve hot.
Notes
- Use tender cuts of steak for best results.
- Adjust garlic quantity based on taste.
- Add vegetables like spinach or mushrooms for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: steak bites, shell pasta, garlic butter, alfredo sauce