Description
Steak bites and shell pasta in garlic butter alfredo sauce is a delicious and hearty dish that combines tender steak and pasta in a creamy sauce.
Ingrédients
L'échelle
- 1 pound steak, cut into bite-sized pieces
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites to the skillet and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Combine the cooked pasta with the sauce and stir well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the amount of garlic based on your preference.
- Use any cut of steak you prefer.
- For a lighter version, substitute heavy cream with half-and-half.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: steak bites, shell pasta, garlic butter, alfredo sauce