Oh my goodness, let me tell you about my absolute favorite comfort food: the steak cheese dirty fry burrito! Seriously, it’s a game changer. Imagine all that juicy steak, melty cheese, and crispy dirty fries wrapped up in a warm tortilla—perfection! This dish is not just delicious; it’s also super easy to whip up, making it perfect for those busy weeknights when you just want something hearty and satisfying without all the fuss. Trust me, once you try this burrito, it’ll become a go-to in your kitchen, bringing smiles and full bellies to your mealtime!
Ingredients List
- 1 lb steak: I prefer flank or sirloin for the best flavor and tenderness, but any cut you love will work.
- 1 cup shredded cheese: Use your favorite melting cheese—cheddar or Monterey Jack are my top picks for that gooey goodness!
- 2 cups frozen dirty fries: These are the star of the show! You can find them in the freezer aisle, and trust me, they add that perfect crunch.
- 4 large flour tortillas: Go for soft and pliable tortillas that can handle all the delicious filling without tearing.
- 1 tablespoon olive oil: This is for cooking the steak; it adds a nice richness and helps achieve that lovely sear.
- 1 teaspoon salt: You can adjust this based on your taste—seasoning is key to bringing out the flavors!
- 1 teaspoon pepper: Freshly cracked black pepper adds a nice kick; don’t skip this!
- 1 teaspoon garlic powder: A little garlic powder is a must for that savory depth of flavor.
- 1 teaspoon onion powder: This complements the garlic beautifully and enhances the overall taste.
How to Prepare a Steak Cheese Dirty Fry Burrito
Alright, let’s dive into how to make this mouthwatering steak cheese dirty fry burrito! It’s super straightforward, and I promise you’ll love every step of the process. Just follow along, and you’ll have a delicious meal ready in no time!
Step 1: Cook the Dirty Fries
First things first, preheat your oven and cook those frozen dirty fries according to the package instructions. Typically, this means baking them at around 425°F (220°C) for about 20–25 minutes, flipping halfway through for that golden crispiness. Trust me, the texture is everything—crispy on the outside and fluffy on the inside!
Step 2: Prepare the Steak
While the fries are baking, let’s get your steak ready! Heat a tablespoon of olive oil in a skillet over medium heat. Season your steak with salt, pepper, garlic powder, and onion powder. Cook it for about 5–7 minutes per side, depending on how you like it—medium-rare is my favorite! Once cooked, let it rest for a few minutes before shredding it into bite-sized pieces. This helps keep all those juicy flavors locked in!
Step 3: Assemble the Burrito
Now, it’s time to assemble! Warm your tortillas in a pan or microwave for about 15 seconds to make them pliable. On each tortilla, layer a generous scoop of those crispy dirty fries, a hearty portion of shredded steak, and a sprinkle of cheese. Then, wrap them up tight—fold in the sides, then roll from the bottom up. Bam! You’ve got a burrito that’s ready to devour!
Tips for Success
To make sure your steak cheese dirty fry burrito turns out perfectly every time, here are some handy tips! First, don’t overcook your steak; using a meat thermometer can help you nail that perfect doneness. Also, let the steak rest before shredding it—this keeps it juicy! When it comes to your tortillas, warming them is key to preventing tears. If you find your burritos are bursting at the seams, try adding less filling! Finally, feel free to get creative with toppings like avocado or jalapeños for an extra kick. Enjoy the process, and don’t stress—this is all about deliciousness!
Variations
One of the best things about the steak cheese dirty fry burrito is how customizable it is! If you’re feeling adventurous, swap out the steak for grilled chicken or even crispy tofu for a vegetarian twist. You can also mix in some sautéed peppers and onions for added flavor and crunch. For toppings, think outside the box—try adding guacamole, pico de gallo, or even a drizzle of ranch dressing for a fun twist! Want some heat? Toss in sliced jalapeños or a spicy salsa. The possibilities are endless, so don’t hesitate to make this burrito uniquely yours!
Nutritional Information
Just a quick note before you dig in: the nutritional information can vary based on the specific ingredients and brands you use. So while I can share some general numbers, keep in mind that they’re not set in stone. For this steak cheese dirty fry burrito, here’s an approximate breakdown:
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
So, whether you’re counting calories or just curious about what’s in your meal, this should give you a good idea. Enjoy your delicious creation without stressing too much about the numbers!
FAQ Section
Got questions about making the steak cheese dirty fry burrito? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use a different type of meat?
Absolutely! If steak isn’t your thing, feel free to substitute with grilled chicken, ground beef, or even shredded pork. Each option brings its own delicious flair!
What if I don’t have dirty fries?
No problem! You can use regular frozen fries or even make your own by seasoning fresh-cut potatoes with some spices before baking. Just make sure they’re crispy for that satisfying crunch!
Can I make this burrito ahead of time?
Yes, you can! Just prepare the filling and wrap the burritos, then store them in the fridge for up to a day. When you’re ready to eat, warm them up in the oven or microwave!
What toppings do you recommend?
I love adding sour cream, salsa, or fresh cilantro for a pop of flavor. You could even try avocado or jalapeños for an extra kick!
Is this burrito gluten-free?
It can be! Just make sure to use gluten-free tortillas, and you’re all set for a tasty gluten-free meal!
Why You’ll Love This Recipe
- Hearty and Satisfying: This burrito packs a punch with layers of juicy steak, crispy fries, and melty cheese, making it a filling meal.
- Quick and Easy: With just a few simple steps, you can whip up this delicious dish in about 35 minutes—perfect for busy weeknights!
- Customizable: Whether you want to switch up the protein or add your favorite toppings, this recipe is adaptable to your taste.
- Comfort Food at Its Best: The combination of flavors and textures is pure comfort food bliss, sure to satisfy any craving.
- Fun to Make: Assembling these burritos is a blast, making it a great dish to prepare with family or friends!
Storage & Reheating Instructions
If you have any leftover steak cheese dirty fry burrito, you’ll want to store them properly to keep all that deliciousness intact! Wrap each burrito tightly in aluminum foil or plastic wrap, then place them in an airtight container in the fridge. They should be good for about 2-3 days. When you’re ready to enjoy them again, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, or pop them in the microwave for 1-2 minutes until heated through. Just remember to remove any foil if using the microwave! Enjoy that flavor explosion all over again!
Imprimer
Steak Cheese Dirty Fry Burrito: 5 Ways to Savor Perfection
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty burrito filled with steak, cheese, and dirty fries.
Ingrédients
- 1 lb steak
- 1 cup shredded cheese
- 2 cups frozen dirty fries
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook dirty fries according to package instructions.
- Season and cook the steak in olive oil over medium heat until desired doneness.
- Shred the cooked steak.
- Warm the tortillas in a pan or microwave.
- Layer fries, steak, and cheese on each tortilla.
- Wrap the tortillas into burritos.
- Serve warm.
Notes
- You can add toppings like sour cream or salsa.
- Adjust seasoning to your taste.
- Use leftover steak for faster preparation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 burrito
- Calories: 650
- Sucre: 2g
- De Sodium: 1000mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: steak cheese dirty fry burrito
