Description
A hearty burrito filled with steak, cheese, and dirty fries.
Ingrédients
L'échelle
- 1 lb steak
- 1 cup shredded cheese
- 2 cups frozen dirty fries
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook dirty fries according to package instructions.
- Season and cook the steak in olive oil over medium heat until desired doneness.
- Shred the cooked steak.
- Warm the tortillas in a pan or microwave.
- Layer fries, steak, and cheese on each tortilla.
- Wrap the tortillas into burritos.
- Serve warm.
Notes
- You can add toppings like sour cream or salsa.
- Adjust seasoning to your taste.
- Use leftover steak for faster preparation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 burrito
- Calories: 650
- Sucre: 2g
- De Sodium: 1000mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: steak cheese dirty fry burrito