Description
A delicious steak topped with creamy garlic shrimp.
Ingrédients
L'échelle
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 cup shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and sauté for 1 minute.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and parmesan cheese, cooking until the sauce thickens.
- Pour the creamy garlic shrimp over the steaks.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh shrimp for better flavor.
- Pair with a side salad or vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with shrimp
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 200mg
Mots-clés: steak creamy garlic shrimp, creamy shrimp, garlic shrimp recipe