Oh my goodness, cooking steak in the oven is an absolute game-changer! I can’t believe how simple it is to achieve that juicy, tender perfection right at home. I remember the first time I tried this method; it was a chilly evening, and I wanted something comforting yet fancy. I seasoned a beautiful ribeye steak, seared it in my favorite skillet, and then popped it in the oven. The smell that filled my kitchen was heavenly! Trust me, there’s something magical about the way the oven locks in those savory flavors while creating a gorgeous crust. You’ll be left with a steak that’s not just delicious but also incredibly easy to prepare. Let’s dive into this method that’s sure to impress anyone at your dinner table!
Ingredients List
- 1 ribeye steak (1 inch thick)
- Salt – to taste
- Pepper – to taste
- 2 tablespoons olive oil
- 2 cloves garlic – minced
- Fresh herbs (rosemary or thyme) – optional, but highly recommended for extra flavor
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This step is crucial for ensuring that your steak cooks evenly and develops that lovely crust.
- While the oven is heating up, season your ribeye steak generously with salt and pepper on both sides. Don’t be shy with the seasoning; it really brings out the flavor!
- Next, grab an oven-safe skillet and heat the olive oil over medium-high heat. You want it nice and hot, but not smoking—about a minute should do the trick.
- Now, it’s time to sear the steak! Place it in the skillet and let it cook for 2-3 minutes on each side until it’s beautifully browned. This step adds so much flavor and texture!
- Once both sides are seared, add the minced garlic and fresh herbs to the skillet. The aroma will be absolutely irresistible!
- Carefully transfer the skillet to the preheated oven. Let it cook in there for about 5-10 minutes, depending on how you like your steak. I usually aim for medium-rare, which is around 130°F (54°C) internal temperature.
- When your steak is done, take it out of the oven (don’t forget that oven mitt!) and let it rest for about 5 minutes before slicing. This resting time is key for juicy, tender results!
Why You’ll Love This Recipe
- Simple and quick preparation—perfect for busy weeknights or last-minute dinner guests!
- Results in juicy, tender steak that’s bursting with flavor, just like you’d find at a steakhouse.
- Minimal cleanup required, so you can enjoy your meal without dreading the dishes!
- Versatile for different occasions—whether it’s a casual dinner or a special celebration, this method shines.
Tips for Success
Now, let me share my top tips for achieving that perfect steak in the oven! First off, if you want to nail the doneness, investing in a meat thermometer is a game-changer. It takes the guesswork out of cooking; for medium-rare, aim for around 130°F (54°C). Trust me, it’s worth it!
Next, don’t skip the resting time after cooking. I know it’s tempting to dive right in, but letting the steak rest for about 5 minutes allows the juices to redistribute, resulting in a more flavorful bite. It makes all the difference!
And seasoning? Go bold! A good sprinkle of salt and pepper is essential, but feel free to get creative with your favorite spices or even a steak rub. This enhances the flavor and elevates your dish to a whole new level. Happy cooking!
Variations
There are so many fun ways to shake things up with this steak in the oven recipe! First, why not try different cuts of steak? A sirloin or filet mignon can offer unique flavors and textures. If you’re feeling adventurous, season with a spice blend like smoked paprika or cumin for a twist!
Herbs are another great way to customize. Instead of rosemary or thyme, experiment with some fresh oregano or even a dash of chili flakes for a little heat. And don’t forget about cooking times! Adjust based on your preferred doneness—just keep an eye on that internal temperature, and you’ll be golden!
Nutritional Information Section
Before we dive into the numbers, I just want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I’m giving you some typical values here, they’re not set in stone. That said, for this delicious ribeye steak cooked in the oven, here’s what you can expect per serving:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 85mg
- Protein: 30g
- Carbohydrates: 0g
- Sugar: 0g
- Sodium: 75mg
This steak is not only delicious but also packed with protein, making it a filling option for your meal. Enjoy every juicy bite without any guilt!
Storage & Reheating Instructions
If you happen to have any leftover steak (which is rare in my house!), it’s important to store it properly to keep that juicy goodness intact. First, let the steak cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from drying out in the fridge. You can store it for up to 3 days.
When you’re ready to enjoy your leftover steak, I recommend reheating it gently. Preheat your oven to 250°F (120°C) and place the steak on a baking sheet. Heat for about 15-20 minutes, or until warmed through. This method keeps it tender and flavorful—no one likes a dry steak!
FAQ Section
What temperature should I cook steak in the oven?
For the best results, I recommend cooking steak in the oven at 400°F (200°C). This temperature allows the steak to sear nicely while ensuring it cooks evenly throughout.
How long do I cook steak for medium-rare?
If you’re aiming for that perfect medium-rare steak, you’ll want to cook it in the oven for about 5-10 minutes after searing, depending on the thickness. Always keep an eye on the internal temperature; it should reach around 130°F (54°C).
Can I use other cuts of steak?
Absolutely! While ribeye is my favorite for its marbling and flavor, you can use other cuts like sirloin, filet mignon, or even New York strip. Just remember to adjust the cooking time based on the thickness and fat content of the cut you choose.
Can I cook steak from frozen?
Yes, you can cook steak from frozen, but it’s best to thaw it first for even cooking. If you’re in a pinch, just make sure to add a bit more time when cooking in the oven.
Should I cover the steak while cooking in the oven?
No need to cover the steak while it’s cooking in the oven. This allows the surface to develop a beautiful crust, adding to that delicious flavor you want!
Steak in the Oven: 7 Steps to Juicy Perfection
- Temps Total: 25 minutes
- Rendement: 2 servings 1x
- Alimentation: Sans Gluten
Description
A simple method to cook steak in the oven for juicy and tender results.
Ingrédients
- 1 ribeye steak (1 inch thick)
- Salt – to taste
- Pepper – to taste
- 2 tablespoons olive oil
- 2 cloves garlic – minced
- Fresh herbs (rosemary or thyme) – optional
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steak for 2-3 minutes on each side until browned.
- Add minced garlic and fresh herbs to the skillet.
- Transfer the skillet to the preheated oven.
- Cook steak in the oven for 5-10 minutes for medium-rare, adjusting time for desired doneness.
- Remove from oven and let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Let the steak rest for better flavor.
- Pair with your choice of sides.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 350
- Sucre: 0g
- De Sodium: 75mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 85mg
Mots-clés: steak in the oven
