Description
A simple method to cook steak in the oven for juicy and tender results.
Ingrédients
L'échelle
- 1 ribeye steak (1 inch thick)
- Salt – to taste
- Pepper – to taste
- 2 tablespoons olive oil
- 2 cloves garlic – minced
- Fresh herbs (rosemary or thyme) – optional
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steak for 2-3 minutes on each side until browned.
- Add minced garlic and fresh herbs to the skillet.
- Transfer the skillet to the preheated oven.
- Cook steak in the oven for 5-10 minutes for medium-rare, adjusting time for desired doneness.
- Remove from oven and let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Let the steak rest for better flavor.
- Pair with your choice of sides.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 350
- Sucre: 0g
- De Sodium: 75mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 85mg
Mots-clés: steak in the oven