Description
A delicious dish featuring steak, shrimp, and teriyaki sauce served over noodles.
Ingrédients
L'échelle
- 8 oz steak, sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1/4 cup teriyaki sauce
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tsp garlic, minced
Instructions
- Cook noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Add bell pepper and garlic, sauté for 2 minutes.
- Stir in teriyaki sauce.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Feel free to add other vegetables like broccoli or carrots.
- Adjust the teriyaki sauce to your taste.
- Serve immediately for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: steak shrimp teriyaki noodles