Oh my goodness, let me tell you about my absolute favorite side dish: steakhouse creamed spinach! It’s rich, creamy, and completely irresistible. Seriously, every time I make it, I can’t help but sneak a few spoonfuls before it even hits the table. The way the garlic mingles with the buttery spinach and creamy goodness creates a flavor explosion that just screams comfort food. It’s the perfect companion to a juicy steak or even just on its own! Trust me, once you try this recipe, it’ll become your go-to for impressing guests or just indulging yourself on a cozy night in.
Ingredients List
Gather these simple yet essential ingredients to whip up your rich and creamy steakhouse creamed spinach:
- 2 cups fresh spinach, thoroughly washed and chopped
- 1 cup heavy cream for that luscious texture
- 1/2 cup cream cheese, softened to blend smoothly
- 1/4 cup grated Parmesan cheese for a savory kick
- 2 tablespoons butter to sauté the garlic
- 2 cloves garlic, minced for incredible flavor
- Salt and pepper to taste, because seasoning is key!
Make sure to use fresh spinach for the best results, and feel free to adjust the seasoning to your liking. You’ll love how quick and easy this comes together!
How to Prepare Steakhouse Creamed Spinach Rich Creamy and Irresistible
Getting this rich and creamy steakhouse creamed spinach to perfection is easier than you might think! Follow these simple steps, and you’ll have a mouthwatering side dish in no time.
Step-by-Step Cooking Instructions
- First, wash your fresh spinach thoroughly under cold water to remove any grit. Once clean, chop it roughly to make it easier to cook and eat.
- Next, melt 2 tablespoons of butter in a large skillet over medium heat. The butter should foam a bit, which is a sign it’s ready for the garlic.
- Add the minced garlic to the skillet and sauté it for about 1 minute until it’s fragrant but be careful not to let it burn—it can go from perfect to burnt in a flash!
- Now, toss in your chopped spinach. Stir it around for about 3-4 minutes until it’s wilted and vibrant green. Don’t worry if it looks like a lot; it shrinks down significantly!
- Once the spinach has wilted, stir in the softened cream cheese. Mix it well until it’s melted and creamy, creating a luscious base.
- Pour in the heavy cream, stirring continuously until everything is well combined and heated through. You want it to be warm and inviting!
- Finally, add in the grated Parmesan cheese and mix until smooth. Taste and season with salt and pepper to your liking.
- Serve this delicious creamed spinach warm, and watch it disappear from your table!
Why You’ll Love This Recipe
- It’s incredibly easy to whip up in just 25 minutes—perfect for weeknight dinners!
- The rich and creamy texture is absolutely indulgent and comforting.
- It pairs beautifully with steak, but is also a fantastic standalone dish.
- With just a few simple ingredients, you can create a restaurant-quality side at home.
- It’s versatile enough to be customized with spices or other cheeses if you’re feeling adventurous!
- Leftovers (if you have any!) reheat beautifully, making it a great meal prep option.
Tips for Success
To make your steakhouse creamed spinach truly irresistible, here are a few pro tips! First, always use fresh spinach for the best flavor and texture; wilted spinach just won’t cut it! If you want an extra depth of flavor, try adding a pinch of nutmeg when you stir in the cream. It adds a warmth that’s just divine! For a richer taste, you can swap half of the heavy cream for whole milk or even add a splash of white wine before the cream. And remember, taste as you go! Adjust the seasoning to your preference, ensuring that each bite is perfect. Trust me, these little tweaks will elevate your dish to new heights!
Nutritional Information
Now, let’s talk about the nutrition of this rich and creamy steakhouse creamed spinach! Each serving is estimated to contain around 250 calories, with 22 grams of fat (12 grams of which are saturated fat). You’ll also find about 6 grams of protein and 6 grams of carbohydrates, along with 2 grams of sugar and 2 grams of fiber. It’s a deliciously indulgent side, but remember, these values are estimates and can vary based on specific ingredients used. So, enjoy every creamy bite while keeping in mind that balance is key to a well-rounded meal!
FAQ Section
Got questions about this rich and creamy steakhouse creamed spinach? I’ve got you covered!
Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw and drain it well to avoid excess moisture. Frozen spinach can work in a pinch!
How do I make it healthier?
You can use half-and-half instead of heavy cream or reduce the amount of cream cheese. Adding a few more veggies like mushrooms or artichokes can also boost the nutrition.
Can I prepare this ahead of time?
Absolutely! You can make it a day in advance and reheat it gently on the stovetop. Just stir in a splash of cream to bring back that creamy texture!
What’s the best way to serve this?
Serve it warm as a side dish with steak or grilled chicken. It also pairs wonderfully with baked potatoes for a comforting meal.
Storage & Reheating Instructions
If you happen to have any leftovers of this rich and creamy steakhouse creamed spinach (which is a big “if!”), here’s how to store and reheat it properly. First, let it cool to room temperature, then transfer it to an airtight container. It’ll last in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat it gently over low heat on the stovetop. Stir in a splash of cream or milk to bring back that luscious texture, and avoid microwaving it if you can—this helps keep it creamy and prevents it from becoming grainy. Enjoy every delicious bite once more!
Call to Action
I’d love to hear your thoughts on this rich and creamy steakhouse creamed spinach! Have you tried it yet? Share your experiences, tweaks, or favorite pairings in the comments below. And if you enjoyed this recipe, don’t forget to share it with your friends and family. Happy cooking!
Imprimer
Steakhouse Creamed Spinach: 7 Irresistible Comfort Moments
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Rich and creamy steakhouse creamed spinach that is irresistible.
Ingrédients
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and chop it.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted.
- Stir in cream cheese and mix until melted.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and mix until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh spinach for best results.
- Adjust seasoning according to your preference.
- This dish pairs well with steak.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: steakhouse creamed spinach, creamy spinach, side dish
