Description
Rich and creamy steakhouse creamed spinach that is irresistible.
Ingrédients
L'échelle
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and chop it.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted.
- Stir in cream cheese and mix until melted.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and mix until smooth.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh spinach for best results.
- Adjust seasoning according to your preference.
- This dish pairs well with steak.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: steakhouse creamed spinach, creamy spinach, side dish