Sticky Bun Breakfast Ring: 7 Sweet Reasons to Bake

Name: Sticky Bun Breakfast Ring: 7 Sweet Reasons to Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup milk; 1/4 cup butter; 1 egg; 1 packet active dry yeast; 1 teaspoon cinnamon; 1/2 cup chopped nuts; 1/2 cup brown sugar; 1/4 cup honey

octobre 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite brunch treat—the *sticky bun breakfast ring*! It’s a delightful twist on classic sticky buns, and it’s just the perfect way to kickstart your weekend mornings. Picture this: warm, gooey buns filled with cinnamon and nuts, all beautifully arranged in a ring. I remember the first time I made this for a family gathering; the smell of cinnamon wafting through the kitchen had everyone flocking in! Trust me, once you take a bite, you’ll be hooked. It’s not only delicious but also impressively easy to whip up!

Ingredients List

To make this mouth-watering sticky bun breakfast ring, you’ll need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup milk (warm)
1/4 cup unsalted butter (melted)
1 large egg
1 packet (about 2 1/4 teaspoons) active dry yeast
1 teaspoon ground cinnamon
1/2 cup chopped nuts (walnuts or pecans work great!)
1/2 cup packed brown sugar
1/4 cup honey (for that sweet drizzle on top)

How to Prepare a Sticky Bun Breakfast Ring

Making this sticky bun breakfast ring is a delightful journey, and I promise it’s easier than you might think! Just follow these steps, and you’ll be on your way to brunch bliss in no time!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is crucial because you want your buns to bake to golden perfection!
Get that yeast going: In a small bowl, combine your warm milk and the active dry yeast. Let it sit for about 5 minutes until it’s foamy and bubbly. This little magic moment means your yeast is alive and ready to work its wonders!
Mix it all together: After the yeast has done its thing, add in the granulated sugar, melted butter, and egg. Then, gradually mix in the all-purpose flour until a soft dough forms. You might need to get your hands in there—don’t be shy!
Knead the dough: On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic. This is where the workout happens! If it’s too sticky, just sprinkle a bit more flour.
Let it rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour. It should double in size—this is when the magic really happens!
Roll it out: Once your dough has risen, roll it out into a rectangle about 1/4 inch thick. Don’t worry about getting it perfect; just aim for a nice, even thickness!
Add the filling: Spread melted butter over the surface of the dough, then sprinkle the brown sugar, cinnamon, and chopped nuts all over. The smell will be heavenly, I promise!
Roll it up: Starting from one end, roll the dough tightly into a log. Make sure it’s nice and snug; this will help keep those gooey layers together!
Slice and arrange: Cut the rolled dough into about 12 slices. Place these slices in a greased ring mold, arranging them so they slightly touch each other—this helps them rise together beautifully.
Finish with honey: Drizzle honey over the top of the arranged slices. Just imagine that sweet, sticky goodness melting into your buns!
Bake to perfection: Pop your ring in the preheated oven and bake for about 25-30 minutes, or until they’re golden brown and your kitchen smells like a dream.

And there you have it! Just let it cool for a few minutes before diving in. I can’t wait for you to taste this—I know it’ll become a favorite in your home just like it has in mine!

Why You’ll Love This Recipe

It’s super simple to make, even for beginner bakers!
The gooey, cinnamon-sugar filling is utterly irresistible.
Perfect for brunch gatherings or cozy weekend mornings.
It bakes beautifully in a ring shape, making it a showstopper on your table.
You can customize it with your favorite nuts or even chocolate chips!
It’s a delightful mix of fluffy dough and sticky sweetness that everyone will love.
Leftovers (if there are any) taste amazing warmed up the next day!

Tips for Success

To make your sticky bun breakfast ring turn out perfectly, I’ve got a few pro tips that will elevate your baking game!

Kneading technique: When kneading your dough, think of it like giving it a little massage! Use the heel of your hand to push the dough away from you, then fold it back over itself. Repeat this motion for about 5 minutes until the dough is smooth and elastic. If it feels sticky, don’t hesitate to sprinkle a little more flour—just avoid adding too much!
Warm rising environment: For the best rise, find a cozy spot for your dough. I like to turn on my oven for a minute, then turn it off and place the covered bowl inside. The gentle warmth helps the dough to rise beautifully!
Check your yeast: Always make sure your yeast is fresh! If your milk isn’t warm enough, or if it’s too hot (over 120°F), it might not activate properly. You want it warm to the touch, not scalding!
Don’t rush the rise: Patience is key! Letting the dough rise until it’s doubled in size is crucial for the fluffy texture. If you’re in a hurry, it’s better to let it rise longer than to skip this step.
Butter and filling: Make sure your melted butter is evenly spread over the dough before adding the filling. This ensures every bite is infused with that sweet, sticky goodness!
Keep an eye on baking time: Ovens can vary, so start checking your sticky buns a few minutes before the recommended time. They should be golden brown and smell amazing when they’re ready!

With these tips in your back pocket, you’ll be well on your way to creating a sticky bun breakfast ring that will impress everyone around your brunch table. Happy baking!

Variations

Now, let’s get a little creative with your sticky bun breakfast ring! One of the best parts about this recipe is how versatile it is. Here are some fun variations to try out that’ll keep things exciting:

Chocolate Lovers: Swap out the chopped nuts for chocolate chips! You could even mix in a little cocoa powder into the dough for a chocolatey twist. Just imagine biting into that gooey, melty chocolate!
Fruit Filling: Add some dried fruits like raisins or cranberries into the filling for a fruity pop. You can also use fresh berries on top before baking for a fresh burst of flavor.
Nutty Delight: Experiment with different nuts like pecans, almonds, or hazelnuts. Each nut gives a unique crunch and flavor, so mix and match to find your favorite!
Maple Pecan: Replace the honey with maple syrup and add chopped pecans for a deliciously nutty and sweet version that’s perfect for fall!
Coconut Dream: Sprinkle some shredded coconut with the filling for a tropical twist. It adds a delightful chewiness that pairs perfectly with the sticky sweetness.
Spiced Up: Try adding some pumpkin spice or even a hint of cardamom to the dough for a warm, aromatic flavor that’s perfect for cozy mornings.
Glazed Goodness: After baking, drizzle a simple glaze made of powdered sugar and milk over the top for an extra touch of sweetness and a beautiful finish.

Feel free to mix and match these variations to create your own signature sticky bun breakfast ring! The possibilities are endless, and I can’t wait for you to try them out!

Storage & Reheating Instructions

So, you’ve made this scrumptious sticky bun breakfast ring, and now you’re wondering how to keep those delicious leftovers fresh? No worries, I’ve got you covered! Proper storage and reheating will ensure you get to enjoy that gooey goodness even days later.

First off, let your sticky bun breakfast ring cool completely before storing it. Once it’s cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will keep the moisture in and prevent it from drying out. You can store it at room temperature for up to 2 days, but if you want to keep it longer, pop it in the fridge for about a week.

If you’re looking to store it for an even longer period, you can freeze individual slices! Just wrap them separately in plastic wrap, then place them in a freezer bag. They can last for about 2-3 months in the freezer. Just make sure to label the bag, so you know what you’ve got stashed away!

Now, let’s talk reheating! If you’re enjoying leftover sticky buns, I recommend warming them up in the oven or microwave. For the oven, preheat it to 350°F (175°C), place the slices on a baking sheet, and cover them lightly with foil to keep them from getting too crispy. Heat for about 10-15 minutes until they’re warmed through and the sticky center gets all gooey again.

If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate and warm it for about 20-30 seconds. Keep an eye on it, though, so it doesn’t get too hot. A little drizzle of honey or maple syrup on top after reheating can bring back that fresh-out-of-the-oven taste!

Now you’re all set to enjoy your sticky bun breakfast ring over and over again, and trust me, it’ll be just as delightful as the first bite!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this delightful sticky bun breakfast ring. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what you’re indulging in:

Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 4g

This sticky bun breakfast ring is a sweet treat that’s perfect for those cozy brunches! Just remember, everything in moderation—enjoy every gooey bite!

FAQ Section

Can I use instant yeast instead of active dry yeast?
Yes, you can! If you’re using instant yeast, you can skip the step of activating it in warm milk. Just mix it directly with the dry ingredients and proceed with the recipe as usual. It’s a great time-saver!

What can I use if I don’t have a ring mold?
Don’t worry! If you don’t have a ring mold, you can use a regular round cake pan or even a muffin tin. Just arrange the slices so they’re touching each other in the pan, and they’ll still bake beautifully!

How do I know when my sticky bun breakfast ring is done baking?
You’ll know it’s done when the top is golden brown and the buns feel firm to the touch. If you gently tap on the top, it should sound hollow. The smell in your kitchen will also be a big hint that it’s ready!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and then shape it into the ring. Just cover it tightly and refrigerate it overnight. When you’re ready to bake, let it come to room temperature for about 30 minutes before baking.

What toppings would go well with the sticky bun breakfast ring?
Oh, there are so many delicious options! You can drizzle a simple glaze made of powdered sugar and milk over the top, or sprinkle some chopped nuts or toasted coconut. Fresh fruit like berries or bananas also makes a lovely addition!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.