Description
A savory meatloaf made with stove top stuffing for added flavor and texture.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 box stove top stuffing mix
- 1 cup water
- 1 egg
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, stuffing mix, water, egg, onion, and bell pepper.
- Mix ingredients until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until fully cooked.
- Let it rest for 10 minutes before slicing.
Notes
- Try adding your favorite spices for extra flavor.
- Serve with mashed potatoes or a side salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: stove top stuffing meatloaf, meatloaf recipe, easy meatloaf