Description
A delicious stracciatella kuchen that combines rich chocolate and creamy layers.
Ingrédients
L'échelle
- 200g all-purpose flour
- 100g sugar
- 100g butter
- 3 large eggs
- 200g cream cheese
- 100g dark chocolate, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract and cream cheese.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped dark chocolate.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the fridge.
- This cake can be frozen for later use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: stracciatella kuchen recipe