Description
Delicious strawberry banana cheesecake stuffed French toast.
Ingrédients
L'échelle
- 4 slices of thick bread
- 1 cup cream cheese
- 1/2 cup strawberries, chopped
- 1 banana, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for cooking
Instructions
- In a bowl, mix cream cheese, strawberries, and banana.
- Spread the mixture between two slices of bread.
- In another bowl, whisk eggs, milk, vanilla, and sugar.
- Dip the stuffed bread into the egg mixture.
- Heat butter in a pan over medium heat.
- Cook each side until golden brown.
- Serve warm with syrup if desired.
Notes
- Use ripe bananas for better flavor.
- Adjust sweetness to your taste.
- Top with extra strawberries or whipped cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 400
- Sucre: 15g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 150mg
Mots-clés: strawberry banana cheesecake stuffed french toast recipe