Oh my goodness, let me tell you about my absolute favorite dessert—strawberry banana pudding! This creamy and delicious treat always takes me back to summer picnics in my grandma’s backyard, where we’d gather as a family, laughing and enjoying the sunshine. She made the best version, and I can still remember the taste of those fresh strawberries layered with soft bananas and fluffy pudding. Trust me, there’s something magical about that combination! It’s so easy to whip up, and the no-bake aspect means you won’t be sweating over a hot stove. You just mix, layer, and chill! Seriously, if you haven’t tried making strawberry banana pudding yet, you’re in for a delightful surprise. It’s the perfect way to satisfy your sweet tooth while enjoying those fruity flavors!
Ingredients List
- 2 cups sliced strawberries
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
How to Prepare Instructions
Making strawberry banana pudding is such a breeze, and I promise you’ll love every step of the way! Let’s get started on this delicious, no-bake dessert that everyone will adore.
Step 1: Combine Pudding Mix and Milk
First things first, grab a medium-sized bowl and sprinkle the instant vanilla pudding mix in. Then, pour in those 2 cups of cold milk. Now, it’s time to whisk! Whisk it all together until the mixture thickens up nicely—this usually takes about 2 minutes. You’ll want a smooth, creamy consistency that looks irresistible!
Step 2: Fold in Whipped Cream
Once your pudding is nice and thick, it’s time for the magic touch—folding in the whipped cream! Gently add the whipped cream and 1 teaspoon of vanilla extract to the pudding mix. Use a spatula and make slow, sweeping motions to combine. Be careful not to deflate that lovely fluffiness; we want to keep it light and airy!
Step 3: Layering the Dessert
Now, grab your serving dish or trifle bowl. Start by placing a layer of vanilla wafers at the bottom. Next, add a layer of sliced bananas followed by a layer of sliced strawberries. Make sure to arrange them nicely so each bite has that beautiful fruit goodness!
Step 4: Pouring the Pudding Mixture
Time to pour! Carefully drizzle half of your creamy pudding mixture over the first layer of fruit and wafers. Spread it evenly with your spatula so every delicious layer gets coated. Oh, it’s already looking so good!
Step 5: Repeat Layers
Now, just repeat the process with the remaining ingredients. Another layer of wafers, followed by the bananas and strawberries, and then pour the rest of that luscious pudding on top. You’re almost there!
Step 6: Chill Before Serving
Finally, cover your masterpiece with plastic wrap and pop it in the refrigerator. Let it chill for at least 2 hours before serving. This chilling time allows all those wonderful flavors to meld together, and trust me, serving it cold is just divine!
Why You’ll Love This Recipe
- It’s incredibly quick to whip up—perfect for last-minute gatherings!
- So easy, even the kids can help with layering the ingredients.
- Flavor-packed with the sweetness of ripe bananas and fresh strawberries.
- Every bite is a satisfying blend of creamy pudding and crunchy wafers.
- Refreshing and light, it’s the ideal dessert for warm weather!
Tips for Success
To make the perfect strawberry banana pudding, always use ripe bananas—they’re sweeter and add a lovely creaminess to the dessert. For the strawberries, fresh is best, but if you’re in a pinch, frozen strawberries can work too—just make sure to thaw and drain them first to avoid excess liquid! And don’t rush the chilling time; I know it’s tempting, but letting it sit for at least 2 hours ensures the flavors meld beautifully and the pudding sets perfectly. If you’re looking for a dairy-free option, you can substitute almond milk for the regular milk. Trust me, it’ll still taste amazing! Finally, feel free to get creative with your layers—add in some chopped nuts or a drizzle of chocolate sauce for an extra special touch!
Nutritional Information
Just a quick note—nutritional values can vary quite a bit depending on the specific ingredients and brands you use, so the numbers here are approximate. For example, if you opt for different types of milk or whipped cream, that’ll change the calories and fat content. This strawberry banana pudding is around 250 calories per serving, but keep in mind that it’s all about enjoying this delightful dessert in moderation. I always say, a little sweetness in life goes a long way!
FAQ Section
Can I make strawberry banana pudding ahead of time?
Absolutely! In fact, I recommend making it a day in advance. This gives the flavors even more time to develop, and it makes dessert prep so much easier. Just keep it covered in the fridge until you’re ready to serve!
Can I use other fruits?
Yes! While strawberries and bananas are a classic combo, you can definitely mix it up. Try adding blueberries, raspberries, or even peaches for a fun twist on this pudding. Just make sure your fruit is ripe and fresh for the best flavor!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should last for about 2-3 days, but trust me, it usually doesn’t last that long because it’s just too good! Just give it a gentle stir before serving if it looks a little settled.
Can I use a different type of pudding mix?
Of course! While vanilla is my favorite for this strawberry banana pudding, you can experiment with other flavors like banana or even chocolate. Each will give your dessert a unique twist!
Is strawberry banana pudding gluten-free?
To make your pudding gluten-free, just check the label on your vanilla wafers, or swap them out for gluten-free cookies or even crushed gluten-free graham crackers. You can still enjoy this delicious dessert without any worries!
Strawberry Banana Pudding: 6 Easy Steps to Bliss
- Temps Total: 2 hours 20 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A creamy and delicious strawberry banana pudding dessert.
Ingrédients
- 2 cups strawberries, sliced
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a bowl, combine pudding mix and cold milk. Whisk until thickened.
- Fold in whipped cream and vanilla extract.
- In a serving dish, layer vanilla wafers, sliced bananas, and strawberries.
- Pour half of the pudding mixture over the layers.
- Repeat the layers with remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Serve chilled for a refreshing dessert.
- Can substitute almond milk for a dairy-free option.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: strawberry banana pudding, dessert, no-bake pudding
