Description
A creamy and delicious strawberry banana pudding dessert.
Ingrédients
L'échelle
- 2 cups strawberries, sliced
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Instructions
- In a bowl, combine pudding mix and cold milk. Whisk until thickened.
- Fold in whipped cream and vanilla extract.
- In a serving dish, layer vanilla wafers, sliced bananas, and strawberries.
- Pour half of the pudding mixture over the layers.
- Repeat the layers with remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Serve chilled for a refreshing dessert.
- Can substitute almond milk for a dairy-free option.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: strawberry banana pudding, dessert, no-bake pudding