Strawberry Cheesecake Filled Donuts: 7 Irresistible Secrets

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about these *strawberry cheesecake filled donuts*! They’re little bites of heaven, bursting with sweet strawberry goodness and creamy cheesecake filling. Whenever I make these, I can’t help but feel like a superstar in the kitchen—seriously, they’re that easy and impressive! The combination of fluffy donut dough and luscious, tangy filling is just irresistible. Trust me, once you take that first bite, you’ll be hooked! These donuts are perfect for brunch, dessert, or just because you deserve something sweet. So, let’s roll up our sleeves and dive into making these delightful treats that will definitely impress your friends and family!

Ingredients List

Alright, let’s gather our ingredients! Here’s what you’ll need to whip up these scrumptious strawberry cheesecake filled donuts:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup melted butter
1 cup cream cheese
1/2 cup strawberry puree
1/4 cup powdered sugar
Oil for frying

Make sure to have everything measured out and ready to go—it makes the process so much smoother! Happy cooking!

How to Prepare Strawberry Cheesecake Filled Donuts

Okay, let’s get cooking! Making these strawberry cheesecake filled donuts is easier than you might think, and I promise you’ll feel like a pro in no time. Follow these steps, and let’s make some magic happen!

First, in a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined. This is the base for our donuts, so don’t skip this step!
In another bowl, mix the milk, eggs, and melted butter until well combined. You want everything to blend nicely, so give it a good whisk!
Now, gently pour the wet mixture into the dry ingredients. Mix just until combined—don’t overdo it! A few lumps are totally fine; we want fluffy donuts, not dense ones!
Next, grab a heavy-bottomed pan and heat the oil over medium heat. You want it hot enough for frying, around 350°F (175°C). You can test it by dropping a small amount of batter into the oil; if it sizzles, you’re good to go!
Carefully scoop the donut batter and drop it into the hot oil, frying just a few at a time to avoid crowding. Fry until they’re golden brown, about 2-3 minutes on each side. Keep an eye on them, as they can brown quickly!
Once they’re golden and beautiful, remove the donuts and let them cool on paper towels to absorb any excess oil. This step is important—nobody wants soggy donuts!
While the donuts are cooling, let’s make the filling! In a bowl, beat together the cream cheese, strawberry puree, and powdered sugar until smooth and creamy. Oh my gosh, this filling is so good you might want to eat it straight!
Now for the fun part! Take a piping bag (or a zip-top bag with the corner snipped off) and fill it with that delicious cheesecake mixture. Carefully inject the filling into each cooled donut. You want that creamy goodness inside, so don’t be shy!
And that’s it! Serve those gorgeous strawberry cheesecake filled donuts immediately or let them chill for a bit. Enjoy every bite!

Trust me, once you taste these, you’ll be dreaming about them! Happy frying!

Why You’ll Love This Recipe

Let me tell you why these *strawberry cheesecake filled donuts* should be on your must-make list! First off, they’re incredibly easy to whip up—if I can do it, so can you! Seriously, the steps are simple, and you’ll be amazed at how quickly they come together. Plus, the flavor combination is out of this world! That sweet, tangy strawberry filling paired with the rich cream cheese has a way of making every bite feel like a special treat.

These donuts are perfect for any occasion, whether it’s a cozy brunch with friends, a family gathering, or just a well-deserved afternoon snack. And let’s be real—you’ll love sharing them! Who wouldn’t want to spread joy with a plate full of these beauties? Trust me, once you serve them, everyone will be asking for the recipe. Get ready to be the star of your next get-together!

Tips for Success

Now that you’re all set to make these delectable strawberry cheesecake filled donuts, here are some of my favorite tips to ensure they turn out perfectly every time!

Use fresh strawberries: Trust me, using fresh strawberries makes a world of difference in flavor! The sweetness and juiciness of ripe strawberries will elevate your filling and make those donuts burst with deliciousness.
Adjust sweetness: Everyone’s taste buds are a little different, so feel free to tweak the sweetness of the filling. If you like it a bit sweeter, add a touch more powdered sugar. If you prefer a tangy kick, dial it back—it’s all about what you enjoy!
Check your oil temperature: This is super important for perfect frying! Make sure your oil is heated to about 350°F (175°C) before dropping in the batter. Too cool, and your donuts will absorb oil and be greasy; too hot, and they’ll brown too quickly on the outside while remaining raw inside. A little test drop of batter can help you find that sweet spot!

With these tips in your back pocket, you’re ready to create some incredible donuts that will have everyone raving! Happy cooking!

Nutritional Information

Now let’s chat about the *nutritional information* for these delightful strawberry cheesecake filled donuts! Keep in mind that these values are estimates based on typical ingredients, but they give you a good idea of what you’re indulging in. Each donut contains approximately:

Calories: 250
Sugar: 10g
Fat: 12g
Protein: 3g
Carbohydrates: 30g
Fiber: 1g
Cholesterol: 30mg
Sodium: 100mg

With these sweet treats, you get a little taste of heaven without completely derailing your day! Just remember, moderation is key. Enjoy your donuts and feel good about the deliciousness!

FAQ Section

I’ve gotten a few questions about these amazing *strawberry cheesecake filled donuts*, so let’s tackle some of the most common ones! I want to make sure you have all the info you need to create these delightful treats!

Can I use frozen strawberries?
Absolutely! If fresh strawberries aren’t available, frozen ones can work just fine. Just make sure to thaw them and drain any excess liquid before pureeing. This will help keep your filling from getting too watery!

How do I store leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you have extras and want to keep them longer, you can refrigerate them for about a week. Just know that they might lose some of their crispiness, but they’ll still taste great!

What can I substitute for cream cheese?
If you’re not a fan of cream cheese or need a dairy-free option, you can use mascarpone cheese or even a thick Greek yogurt. Each will give you a different flavor and texture, but they’ll still be delicious! Just make sure to adjust the sweetness accordingly!

Feel free to reach out if you have more questions or if there’s anything else you’re curious about. I’m here to help you make the best strawberry cheesecake filled donuts ever!

Serving Suggestions

Oh, the joy of enjoying these *strawberry cheesecake filled donuts*! They’re delicious on their own, but let me share some fun serving ideas to take them to the next level. Pairing is key to enhancing that delightful flavor!

Coffee or Tea: There’s nothing quite like enjoying these donuts with a warm cup of coffee or a soothing tea. The sweetness of the donuts perfectly balances the rich flavors of your favorite brew—trust me, it’s a match made in heaven!
Vanilla Ice Cream: If you’re in the mood for a decadent dessert, serve these donuts alongside a scoop of creamy vanilla ice cream. The cold ice cream melts into the warm donut, creating a blissful contrast that’s simply irresistible!
Fresh Berries: For an extra fruity twist, add a side of fresh strawberries or mixed berries. They not only look beautiful on the plate but also complement the strawberry filling wonderfully, making every bite a burst of flavor!
Chocolate Drizzle: Feeling a bit indulgent? Drizzle some melted chocolate over the top of the donuts for an extra layer of sweetness. The combination of strawberry, cream cheese, and chocolate is absolutely divine!
Whipped Cream: A dollop of freshly whipped cream on the side can elevate your donut experience. It adds a light and airy touch that pairs beautifully with the rich filling.

Whatever your choice, these serving suggestions will surely make your strawberry cheesecake filled donuts even more delightful. Enjoy them with friends, family, or just treat yourself—you deserve it!

Storage & Reheating Instructions

Now that you’ve made these absolutely scrumptious *strawberry cheesecake filled donuts*, let’s talk about how to store any leftovers (if there are any!). You want to keep them fresh and delicious for as long as possible, so here’s what I recommend.

First, allow the donuts to cool completely on paper towels. Once they’re cool, transfer them to an airtight container. This is super important to prevent them from getting stale! You can store them at room temperature for up to 2 days. If you think you won’t finish them in that time, pop them in the fridge, where they’ll stay good for about a week.

When it comes to reheating, I’ve got a couple of tips to keep that delightful texture intact. If you’re craving a warm donut, simply place it in the microwave for about 10-15 seconds. This will give it a nice warmth without making it too chewy. Alternatively, you can pop them in a toaster oven at a low setting for a few minutes. This method will help keep that lovely crispness on the outside while warming the inside perfectly!

So go ahead, store those leftovers and enjoy your strawberry cheesecake filled donuts again! They’re just as delightful the second time around. Happy snacking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.