Oh my goodness, let me tell you about the joy of making a strawberry cheesecake poke cake! It’s such a delightful dessert that combines the best of both worlds—an incredibly moist vanilla cake and a luscious, creamy filling that’ll have you swooning. The moment you poke those holes into the cake and see the strawberry puree seep in, you just know it’s going to be a winner. And don’t get me started on the fresh strawberries on top—talk about a burst of flavor! Trust me, this cake is not just a treat for the taste buds; it’s a feast for the eyes too. Perfect for gatherings, parties, or just because you want to indulge yourself a little!
Ingredients for Strawberry Cheesecake Poke Cake
- 1 box of vanilla cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberry puree
- 1 cup fresh strawberries, sliced
How to Prepare Strawberry Cheesecake Poke Cake
Preheat and Bake
First things first, let’s get that oven preheated to 350°F (175°C). While it’s warming up, grab your mixing bowl and prepare the cake mix according to the package instructions. It’s usually just mixing the dry ingredients with eggs, water, and oil—super simple! Once your batter is smooth and well-mixed, pour it into a greased 9×13 inch baking dish. Now, pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Oh, the smell will be divine!
Create the Cream Cheese Filling
While the cake is baking, let’s whip up that creamy filling! In a separate bowl, mix the softened cream cheese and powdered sugar together until it’s nice and smooth. You want it to be fluffy and free of lumps—this is where the magic happens! Once it’s perfectly blended, gently fold in the whipped topping. This will give it that light, airy texture that contrasts so beautifully with the cake. Just a quick mix until combined, and you’re all set!
Assemble the Cake
Once the cake has cooled for about 10 minutes, it’s time for some fun! Using a fork, poke holes all over the top of the cake—don’t be shy! You want those holes to be deep enough for the strawberry puree to seep in. Now, spread your cream cheese mixture evenly over the cake, making sure to fill those holes. Next, pour the luscious strawberry puree on top, letting it cascade into the cream cheese layer. Finally, finish it off with fresh strawberry slices arranged beautifully on top. It’s going to look so inviting!
Chill Before Serving
Now, here comes the hardest part—waiting! Cover your masterpiece and pop it in the refrigerator for at least 2 hours. This chilling time is crucial, as it allows all those flavors to meld together, and trust me, it makes every bite even more delicious. The cake will become wonderfully moist, and the creamy filling will set up just right. So grab a book or binge-watch your favorite show while you wait—this cake is worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Moist cake soaked with strawberry flavor, every bite is heavenly.
- Beautifully layered with a creamy filling and fresh strawberries.
- Impressive enough for gatherings but simple enough for weeknight treats.
- Your friends and family will be begging for seconds!
Tips for Success
Alright, let’s make sure your strawberry cheesecake poke cake turns out absolutely perfect! Here are some tried-and-true tips to keep in mind:
- Fresh Ingredients: Always use the freshest strawberries you can find for the best flavor. Ripe, juicy strawberries will take your cake to the next level!
- Cool the Cake Completely: Make sure to let your cake cool completely before poking holes and adding the filling. This prevents the cream cheese mixture from melting into the cake.
- Mix Gently: When folding in the whipped topping, do it gently to maintain that light, airy texture. You want it fluffy, not flat!
- Experiment with Fruits: Don’t hesitate to switch things up! Try using raspberry puree or even a mix of berries for a fun twist on the classic flavor.
- Make Ahead: This cake is a great make-ahead dessert! You can prepare it the day before your event, just keep it covered in the fridge.
With these tips in your back pocket, you’re all set to impress everyone with this delightful cake! Enjoy the process and happy baking!
Nutritional Information for Strawberry Cheesecake Poke Cake
Before diving into this delightful dessert, it’s good to know what you’re treating yourself to! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general breakdown for one slice of this scrumptious strawberry cheesecake poke cake:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Sodium: 180mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
- Cholesterol: 40mg
This cake is a delightful treat, so enjoy every rich and creamy bite! Just remember to savor it in moderation. Happy indulging!
FAQ About Strawberry Cheesecake Poke Cake
Can I use a different cake mix? Absolutely! While vanilla cake mix is classic, you can experiment with lemon or even chocolate cake mix for a fun twist on the flavor profile.
What can I use instead of strawberry puree? If you want to mix things up, feel free to use raspberry puree, blueberry puree, or even a blend of your favorite berries. Each option brings a unique taste!
How long does it last in the fridge? This delightful strawberry cheesecake poke cake can be stored in the refrigerator for up to 3-4 days. Just make sure to cover it well to keep it fresh!
Can I freeze this cake? Yes, you can freeze the cake! Just ensure it’s well covered to prevent freezer burn. Thaw it in the fridge overnight before serving. The texture may change slightly, but it’ll still be delicious!
Is this recipe suitable for a gluten-free diet? To make a gluten-free strawberry cheesecake poke cake, simply substitute the vanilla cake mix with a gluten-free version. Just double-check the other ingredients to ensure they’re gluten-free as well!
Storage & Reheating Instructions
Alright, let’s talk about how to store your leftover strawberry cheesecake poke cake so you can enjoy it again! First off, make sure to cover the cake tightly with plastic wrap or aluminum foil to keep it fresh in the refrigerator. It’ll stay good for about 3-4 days, but honestly, it’s so tasty, I doubt it’ll last that long!
If you find yourself with some extra slices, you can also freeze them for later. Just wrap individual slices in plastic wrap and then place them in a freezer-safe container or a resealable bag. They’ll keep well for up to 2 months. When you’re ready to indulge again, simply thaw a slice in the refrigerator overnight. No need to reheat—it’s best served chilled, just like when you first made it!
So go ahead and enjoy every last bite of this delightful cake, whether fresh from the fridge or after a little time in the freezer. Trust me, it’s worth every moment of waiting!
Imprimer
Strawberry Cheesecake Poke Cake: 5 Layers of Bliss
- Temps Total: 2 hours 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious strawberry cheesecake poke cake with a creamy filling and fresh strawberries.
Ingrédients
- 1 box of vanilla cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberry puree
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- Mix the cream cheese and powdered sugar until smooth.
- Add the whipped topping and mix until combined.
- Spread the cream cheese mixture over the cake.
- Pour the strawberry puree over the cream cheese layer.
- Top with fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Can substitute with other fruits if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: strawberry cheesecake poke cake
