Description
A delicious strawberry cheesecake recipe that is easy to follow.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour cream cheese mixture over the crust in the pan.
- Bake for 50 minutes or until set.
- Cool the cheesecake and refrigerate for at least 4 hours.
- Top with sliced strawberries and strawberry jam before serving.
Notes
- Use fresh strawberries for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- For a firmer cheesecake, increase the baking time by 5-10 minutes.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: strawberry cheesecake recipe