Description
Delicious strawberry chocolate chip pancakes for a sweet breakfast.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup sliced strawberries
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter together.
- Combine wet and dry ingredients until just mixed.
- Gently fold in strawberries and chocolate chips.
- Heat a non-stick skillet over medium heat.
- Pour batter to form pancakes and cook until bubbles form.
- Flip and cook until golden brown on both sides.
- Serve warm with syrup or whipped cream.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on your taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 180
- Sucre: 8g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: strawberry chocolate chip pancakes