Description
Delicious strawberry cinnamon rolls with a hint of cinnamon.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh strawberries, chopped
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Stir until combined.
- Roll out the dough on a floured surface.
- Spread chopped strawberries on the dough.
- Mix brown sugar and cinnamon. Sprinkle over strawberries.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- In a bowl, mix powdered sugar and cream cheese. Drizzle over warm rolls.
Notes
- Use ripe strawberries for best flavor.
- Store leftover rolls in an airtight container.
- Can substitute strawberries with other fruits.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry cinnamon rolls