Strawberry Cream Cheese Rolls: 2 Ways to Indulge Guilt-Free

Name: Strawberry Cream Cheese Rolls: 2 Ways to Indulge Guilt-Free
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup cream cheese; 1/2 cup strawberries, chopped; 1/4 cup sugar; 1/4 cup milk; 1/4 cup butter, melted; 1 egg; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

octobre 15, 2025

By:

Julia marin

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There’s something truly magical about baking, isn’t there? The way the kitchen fills with warm, inviting aromas, the feeling of dough beneath your hands, and the excitement that builds as you watch your creation come to life. One of my absolute favorite recipes to whip up is these delightful strawberry cream cheese rolls. Trust me, they’re a treat that never fails to bring a smile to my face and those of my loved ones!

Every time I make these rolls, I’m reminded of lazy weekend mornings spent with family, where the only plan was to enjoy breakfast together. The sweet, rich cream cheese filling paired with juicy strawberries creates a flavor explosion that’s simply irresistible. I can’t help but sneak a bite (or two) before they even cool down! And the best part? They’re easier to make than you might think. Whether you’re an experienced baker or just starting out, these rolls are sure to impress. So, roll up your sleeves, and let’s dive into this delicious adventure!

Ingredients List

Here’s everything you’ll need to create these scrumptious strawberry cream cheese rolls. I love how each ingredient plays a vital role in making the flavors pop, so let’s break it down:

2 cups all-purpose flour – This is the base of our dough, giving it that lovely soft texture.
1/2 cup cream cheese – The star of the filling! Make sure it’s softened for easy mixing.
1/2 cup strawberries, chopped – Fresh, juicy strawberries bring that delightful sweetness and color.
1/4 cup sugar – Just the right amount to sweeten the cream cheese filling without overpowering the strawberries.
1/4 cup milk – This helps keep the dough moist and tender.
1/4 cup butter, melted – Adds richness and flavor to the dough.
1 egg – This helps bind everything together and gives the rolls a lovely golden color.
1 tsp vanilla extract – A splash of vanilla brings warmth and enhances the sweetness.
1 tsp baking powder – This is our leavening agent, helping the rolls rise to fluffy perfection.
1/2 tsp salt – Just a pinch to balance the sweetness and enhance the overall flavor.

With these ingredients in hand, you’re all set to make magic happen in your kitchen! Don’t worry if you have any questions as you go along; I’m here to help you every step of the way!

How to Prepare Strawberry Cream Cheese Rolls

Now that you have your ingredients ready, let’s roll up our sleeves and dive into the fun part—making these scrumptious strawberry cream cheese rolls! Follow these steps for the best results, and you’ll be enjoying warm, gooey goodness in no time.

Step 1: Preheat the Oven

The first thing you’ll want to do is preheat your oven to 350°F (175°C). This step is super important because it ensures even baking. Trust me, you don’t want to skip this part! While the oven heats up, you can get the rest of your ingredients ready.

Step 2: Mix Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. The flour is our base, while the baking powder helps the rolls rise and become fluffy—so don’t skip it! The salt is there to balance out the sweetness. Mix these dry ingredients together until they’re well combined.

Step 3: Prepare the Cream Cheese Mixture

In another bowl, it’s time to bring together the creamy filling. Combine 1/2 cup of softened cream cheese, 1/4 cup of sugar, 1/4 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 tsp of vanilla extract. I love using a hand mixer for this, but a whisk will do just fine too! Mix until everything is smooth and creamy—you want that luscious texture that’ll make these rolls irresistible!

Step 4: Combine Ingredients

Now it’s time to bring the wet and dry ingredients together. Gradually pour your cream cheese mixture into the bowl with the flour mixture. Stir gently, just until everything is combined and you have a smooth dough. Don’t overmix, or your rolls might turn out tough. We’re going for soft and tender here!

Step 5: Roll Out the Dough

Next, lightly flour your countertop and roll out the dough to about 1/4 inch thickness. I like to use a rolling pin, but if you don’t have one, a clean wine bottle works too! Just make sure it’s even, so your rolls bake uniformly. The dough should be pliable and easy to handle.

Step 6: Add Filling

Spread the cream cheese mixture evenly over the rolled-out dough, leaving a little space around the edges. Then, sprinkle 1/2 cup of chopped fresh strawberries over the top. Make sure to distribute them evenly to ensure each bite is packed with flavor!

Step 7: Roll and Slice

Now comes the fun part! Starting from one end, carefully roll the dough up into a log shape. Take your time to keep it tight but not so tight that the filling spills out. Once you’ve rolled it up, slice the dough into 1-inch pieces. You should get about 12 rolls! Try to make them as uniform as possible so they bake evenly.

Step 8: Bake the Rolls

Place your rolls on a baking sheet lined with parchment paper, spacing them out a bit so they have room to expand. Pop them into your preheated oven and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown on top and smell absolutely heavenly!

Step 9: Cooling

Once they’re out of the oven, let the rolls cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. I know it’s tempting to dive in right away, but letting them cool a bit will help the flavors settle. Plus, they’re just as delicious warm or at room temperature!

Nutritional Information

Let’s talk about the nutrition of these delightful strawberry cream cheese rolls. As much as I adore these treats, it’s always good to know what we’re indulging in, right? Here’s the estimated nutritional breakdown per serving (1 roll):

Calories: 180
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 200mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 5g
Protein: 3g

Remember, these values are estimates and can vary based on your specific ingredients and portion sizes. But hey, knowing the numbers can help you enjoy your treats guilt-free! So, indulge a little, and savor every bite of your delicious creation!

Why You’ll Love This Recipe

Quick preparation: With just 20 minutes of prep time, you can whip up these delicious rolls in no time!
Delicious flavor: The combination of creamy filling and fresh strawberries creates a flavor explosion that’s simply irresistible.
Perfect for breakfast or dessert: These rolls are versatile enough to enjoy any time of the day, whether paired with coffee or as a sweet treat!
Easy to share: With 12 rolls in one batch, they’re perfect for gatherings with family and friends. Everyone will want a taste!

Tips for Success

Before you dive into making these scrumptious strawberry cream cheese rolls, I’ve got a few pro tips that’ll help you achieve the best results. Trust me, these little nuggets of wisdom make all the difference!

Use fresh strawberries: The flavor of your rolls will shine brighter with fresh, ripe strawberries. Frozen berries can work in a pinch, but they tend to release more moisture, which might affect the texture of your rolls.
Adjust the sugar: Don’t be afraid to taste the cream cheese mixture before spreading it on the dough! You can tweak the sugar based on your sweetness preference or the ripeness of your strawberries. A little extra sweetness can go a long way!
Don’t skip the cooling time: I know it’s hard to resist diving in right away, but letting the rolls cool for a few minutes helps the flavors meld together beautifully. Plus, they’ll hold their shape better when you slice them!
Experiment with fillings: While I adore the strawberry and cream cheese combo, feel free to get creative! Swap out strawberries for blueberries, raspberries, or even peaches for a delightful twist!
Keep your dough floured: When rolling out the dough, keep your surface and rolling pin lightly floured to prevent sticking. It’ll make the process much smoother and enjoyable!
Watch the baking time: Every oven is a little different, so keep an eye on your rolls as they bake. They should be golden brown on top and smell divine. If they’re browning too quickly, you can cover them with a piece of aluminum foil to prevent over-baking.

With these tips in your back pocket, you’re all set to nail these rolls! They’re sure to impress anyone lucky enough to grab one (or two!). Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to mix things up with these strawberry cream cheese rolls! Here are a few ideas to inspire your creativity and keep things exciting in the kitchen:

Berry Medley: Swap out strawberries for a mix of your favorite berries! Blueberries, raspberries, or blackberries can create a beautiful and colorful filling while adding different flavors.
Peachy Keen: Use fresh peaches instead of strawberries for a summery twist. Their sweetness pairs wonderfully with the cream cheese, and you can even add a touch of cinnamon to bring out the flavor!
Spiced Delight: Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm, cozy flavor. These spices complement the sweetness of the fruit and give the rolls a delightful aroma.
Chocolate Heaven: For a rich treat, mix in some mini chocolate chips with the cream cheese filling. Trust me, chocolate and strawberries are a match made in heaven!
Nutty Crunch: Add some chopped nuts, like walnuts or pecans, to the filling for an extra layer of texture. It adds a nice crunch and a bit of nutty flavor that’s simply delightful!
Caramel Swirl: Drizzle some caramel sauce over the cream cheese filling before rolling it up. It adds a sweet, gooey surprise that takes these rolls to the next level!

Feel free to mix and match these variations or come up with your own unique combinations. The beauty of these rolls is their versatility—there’s no wrong way to enjoy them! Just remember to have fun and let your creativity shine!

Storage & Reheating Instructions

Now that you’ve made these delectable strawberry cream cheese rolls, you might be wondering how to store any leftovers (if there are any!). Luckily, they store beautifully, and I’ve got the scoop on how to keep them fresh and tasty!

First, let the rolls cool completely after baking. Once they’re cooled, transfer them to an airtight container. I like to layer parchment paper between the rolls to prevent them from sticking together, which makes it easier to grab one later! You can store them in the refrigerator for up to 5 days. Just be sure to keep them sealed tight—nobody wants dry rolls!

If you find yourself with a larger batch or want to save some for later, these rolls also freeze wonderfully. Just wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They should stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, or pop them in the microwave for about 20-30 seconds to warm them up. They’ll taste just as good as the day you made them!

For reheating, I recommend using the microwave for a quick fix, but if you want that freshly baked texture, the oven is the way to go. Just preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and warm them for about 10 minutes. This will help restore that lovely softness and warmth that makes these rolls irresistible.

So go ahead and make a batch (or two)—you’ll have delicious rolls on hand whenever the craving strikes! Enjoy every bite!

Your Thoughts?

I’d love to hear from you! Have you tried making these delightful strawberry cream cheese rolls? What did you think? Did you make any fun variations or tweaks to the recipe? Your feedback means the world to me, and it’s always exciting to see how everyone puts their own spin on these rolls!

Feel free to drop your thoughts, questions, or any helpful tips in the comments below. I’m all ears and can’t wait to hear about your baking adventures! Let’s share the joy of making these scrumptious treats together!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.