Description
Delicious strawberry cream cheese rolls made with soft dough and a sweet filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup cream cheese
- 1/2 cup strawberries, chopped
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine cream cheese, sugar, milk, melted butter, egg, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Roll out the dough on a floured surface.
- Spread the cream cheese mixture on the dough.
- Add chopped strawberries on top.
- Roll the dough and cut into slices.
- Place rolls on a baking sheet and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar according to your taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: strawberry cream cheese rolls