Description
Delicious strawberry cream cheese rolls perfect for breakfast or dessert.
Ingrédients
L'échelle
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Add a few pieces of chopped strawberries on top of the cream cheese.
- Roll up each triangle, starting from the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to add a drizzle of chocolate on top.
- Serve warm for a delightful experience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast/Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 6g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry cream cheese rolls, dessert, breakfast, pastries