Description
Delicious cookies filled with strawberry crunch cheesecake.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed strawberry crunch cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in crushed strawberry crunch cereal into the cream cheese mixture.
- Take a scoop of cookie dough, flatten it, and place a spoonful of the cheesecake mixture on top.
- Wrap the dough around the filling and roll into a ball.
- Place on a baking sheet and bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for added flavor if desired.
- Adjust baking time based on your oven.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry crunch cheesecake stuffed cookies