Description
This strawberry freezer jam is a quick and easy recipe that captures the fresh taste of strawberries.
Ingrédients
L'échelle
- 4 cups fresh strawberries, hulled and mashed
- 5 cups granulated sugar
- 1 cup water
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare your containers for freezing.
- In a large bowl, mash the strawberries.
- Add sugar to the strawberries and stir well.
- In a saucepan, bring water to a boil and add fruit pectin.
- Stir the pectin mixture into the strawberry mixture.
- Pour the jam into containers and seal.
- Let it sit at room temperature for 24 hours before freezing.
Notes
- Use ripe strawberries for best flavor.
- Store in the freezer for up to one year.
- Thaw in the refrigerator before using.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: strawberry freezer jam