Oh my goodness, can we just take a moment to appreciate cheesecake? It’s one of those desserts that brings so much joy and comfort, don’t you think? The creamy texture, the way it melts in your mouth—ah! Now, when you add a sweet-tart strawberry glaze on top, it elevates the whole experience to a whole new level. That’s why my strawberry glazed cheesecake is hands-down one of my favorite recipes!
Every time I make this cheesecake, it feels like a celebration. The blend of rich cream cheese and the bright, fresh strawberries just sings of summer, even in the middle of winter! Plus, it’s surprisingly easy to whip up—and trust me, once you taste that first slice, you’ll understand why it keeps making appearances at my family gatherings. It’s a crowd-pleaser, and I just love sharing it with friends and family. So, let’s dive into making this delicious dessert together!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened (make sure it’s really soft for that perfect creamy texture!)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (this adds such a lovely depth of flavor)
- 3 large eggs (room temperature is best—trust me, it makes a difference!)
- 2 cups fresh strawberries, sliced (the fresher, the better for that burst of flavor!)
- 1/2 cup strawberry jam (for that delightful glaze on top)
How to Prepare Strawberry Glazed Cheesecake
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 325°F (160°C). This step is super important because a hot oven helps the cheesecake bake evenly and rise just right. Trust me, you want to start off on the right foot!
Step 2: Prepare the Crust
Now, grab a mixing bowl and combine 1 1/2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Mix it until it resembles wet sand—oh, the smell of buttery goodness! Then, press this mixture firmly into the bottom of a springform pan. Make sure it’s nice and compact; this will be the delicious base for our cheesecake!
Step 3: Make the Cheesecake Filling
In another bowl, beat together 2 cups of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until it’s smooth and creamy. This is the moment where you can really appreciate how rich and luscious that filling is going to be! Next, add 3 large eggs, one at a time, mixing well after each addition. You want everything to blend beautifully—no lumps allowed! It should be a silky mixture by the end.
Step 4: Bake the Cheesecake
Pour the cream cheese mixture over the crust you prepared earlier. Then pop it into the preheated oven and bake for 50-60 minutes. You’ll know it’s done when the edges are set and just slightly golden, but the center still has a little jiggle—don’t worry, it’ll firm up as it cools!
Step 5: Cool and Refrigerate
Once it’s done baking, let your cheesecake cool at room temperature for a bit. Then, cover it and refrigerate for at least 4 hours—ideally overnight. I know it’s tough to wait, but chilling really helps the flavors meld and gives it that perfect texture!
Step 6: Add Toppings
When you’re ready to serve, it’s time for the pièce de résistance! Top the cheesecake with 2 cups of sliced fresh strawberries. Then, drizzle it with 1/2 cup of strawberry jam for that beautiful glaze. Wow, just look at those vibrant colors! It’ll be hard to resist diving in right away, but let it sit for a few minutes so the jam has a chance to soak in a little. Enjoy every creamy, fruity bite!
Why You’ll Love This Recipe
- Incredibly creamy texture that melts in your mouth—seriously, it’s heavenly!
- Sweet-tart strawberry glaze adds a burst of flavor that perfectly complements the rich cheesecake.
- Simple ingredients make it easy to whip up, even for beginners.
- Perfect for any occasion—birthdays, potlucks, or just a cozy night in!
- It’s a crowd-pleaser that will impress your friends and family every time.
- Make-ahead friendly; it tastes even better after chilling overnight!
- The stunning presentation with fresh strawberries makes it look like a bakery masterpiece!
Tips for Success
Alright, let’s make sure your strawberry glazed cheesecake turns out absolutely perfect! Here are some of my favorite tips and tricks to help you navigate the process like a pro:
- Room Temperature Ingredients: Always use room temperature cream cheese and eggs. This helps create that smooth, creamy texture we all love and prevents lumps. Just let them sit out for about 30 minutes before you start mixing.
- Don’t Overmix: When you’re beating the cream cheese mixture, mix just until everything is combined. Overmixing can add too much air, which might cause your cheesecake to crack while baking. We want a smooth surface, not a bumpy ride!
- Water Bath Optional: If you’re worried about cracks, you can place your springform pan in a larger pan filled with hot water while baking. It creates a steamy environment that helps keep the cheesecake moist and prevents cracking. Just make sure to wrap the bottom of the pan with foil to prevent leaks!
- Cool Gradually: After baking, let your cheesecake cool in the oven with the door slightly ajar for about 30 minutes before transferring it to room temperature. This gradual cooling helps reduce the chance of cracking, too!
- Chill Time is Key: I can’t stress enough how important it is to chill your cheesecake! The longer, the better—overnight is ideal. This not only enhances the flavors but also firms up the texture beautifully.
- Fresh Strawberries: For the best flavor and presentation, use the freshest strawberries you can find. If they’re in season, even better! You want that juicy, sweet burst in every bite.
- Storage Tips: If you have leftovers (which is rare because it’s so good!), cover the cheesecake tightly and store it in the refrigerator. It’ll last for about 4-5 days, but I bet it won’t last that long!
With these little gems of wisdom, you’re all set to create a stunning strawberry glazed cheesecake that will have everyone begging for seconds. Enjoy the process—it’s just as rewarding as the delicious results!
Nutritional Information
Now, I know you’re curious about the numbers behind this delicious dessert! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown for a typical slice of my strawberry glazed cheesecake:
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
So, while you’re enjoying every creamy, fruity bite, you can feel good about what you’re indulging in! Just remember, moderation is key, especially when it comes to rich desserts like this one. Happy baking and even happier eating!
FAQ Section
Can I use frozen strawberries instead of fresh?
While fresh strawberries are best for that juicy flavor and texture, you can use frozen strawberries in a pinch! Just make sure to thaw them and drain any excess liquid before topping your cheesecake.
What should I do if my cheesecake cracks?
Oops! If your cheesecake cracks, don’t panic! It happens to the best of us. You can cover it with the strawberry glaze and fresh strawberries, and no one will be the wiser. To prevent cracking next time, try the gradual cooling method I mentioned earlier.
How long will the cheesecake last in the fridge?
Your strawberry glazed cheesecake can be stored in the refrigerator for about 4-5 days. Just make sure to cover it tightly to keep it fresh. But let’s be honest, it’s so delicious, it probably won’t last that long!
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance. In fact, chilling it overnight enhances the flavors and texture, making it even more delightful when it’s time to serve!
Is it necessary to use a springform pan?
While a springform pan is ideal for easy removal and presentation, you can use a regular round cake pan if that’s what you have on hand. Just be careful when serving, as it might be a bit trickier to slice and remove the cheesecake.
Strawberry Glazed Cheesecake: 7 Joyful Bites Await
- Temps Total: 4 hours 20 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A creamy cheesecake topped with a sweet strawberry glaze.
Ingrédients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla in a bowl until smooth.
- Add eggs one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes until set and slightly golden.
- Let cool, then refrigerate for 4 hours.
- Top with sliced strawberries and drizzle with strawberry jam before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cheesecake overnight for improved texture.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 240mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: strawberry glazed cheesecake
