Description
Delicious strawberry lemon cheesecake bars with a creamy filling and a crumbly crust.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9×9 inch pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mix well.
- Add eggs, lemon juice, and lemon zest, mix until combined.
- Fold in chopped strawberries.
- Pour the mixture over the crust.
- Bake for 30-35 minutes or until set.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Let the bars cool completely before slicing.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: strawberry lemon cheesecake bars