Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry mango cake

Strawberry Mango Cake: 5 Steps to Pure Bliss


  • Auteur: Julia marin
  • Temps Total: 55 minutes
  • Rendement: 8 servings 1x
  • Alimentation: Végétarien

Description

A delicious strawberry mango cake that combines fruity flavors with a moist texture.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 cup diced strawberries
  • 1 cup diced mango
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add eggs one at a time, mixing well.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and milk.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in the diced strawberries and mango.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • Use fresh fruits for the best flavor.
  • Store leftovers in the refrigerator.
  • Can be topped with whipped cream if desired.
  • Temps De Préparation: 20 minutes
  • Temps De Cuisson: 35 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 250
  • Sucre: 15g
  • De Sodium: 200mg
  • La graisse: 8g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 40g
  • La fibre: 1g
  • La protéine: 3g
  • Le taux de cholestérol: 60mg

Mots-clés: strawberry mango cake